We are a traditional Southern Brazilian Steakhouse, focused on providing a great experience. Our goal is to serve great food with great service. We want to make you feel welcome as you were in south of Brazil tasting a traditional Churrasco.
“Gauchos are known for keeping alive their traditions. Serra Gaucha Brazilian Steakhouse is proud to be a place where you can live and spread the culture of those who love the authentic tradition of Rio Grande do Sul. We want to continue to cultivating the tradition inherited from our ancestors.”
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
L'Arrowhead Grill est un restaurant à la gestion familiale développé par le célèbre chef Charles Wade Schwerd.
L'Arrowhead Grill vous propose une excellente expérience culinaire et un service remarquable dans un cadre abordable et décontracté. Vous trouverez sur le menu de délicieux mets, aux côtés des plats classiques de steak et de fruits de mer.
Les steaks signature « entièrement naturels » sont des morceaux de première qualité sélectionnés avec soin, grillés à la perfection et servis sur une assiette très chaude pour assurer que votre dernière bouchée soit aussi chaude que la première.
L'Happy Hour a lieu entre 15h00 et 18h00. L'établissement possède un bar à service complet et une grande carte des vins.
Le restaurant est ouvert tous les jours.
Le Fleming’s Prime Steakhouse & Wine Bar combine sa passion pour le service et les ingrédients de saison avec le meilleur bœuf de qualité USDA. Chacun des plats est concocté méticuleusement de A à Z et servi par un personnel attentionné. Vous découvrirez également le vin parfait pour chaque occasion grâce à la carte des vins Fleming's 100®, composée de 100 crus médaillés servis au verre. Ces vins proviennent des meilleurs vignobles du monde entier. L'établissement possède également des salles à manger privées. Le directeur en charge des repas privés se fera un plaisir de créer pour vous l'occasion parfaite, pour les groupes de toutes tailles et pour tous les budgets. Une visite au Fleming's est toujours pleine de perspectives agréables.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Nineteen 86 Steakhouse is a classic style Steakhouse offering fresh Seafood and USDA Prime Dry and Wet Aged Steaks. Tableside service is offered for classic dishes including the Caesar Salad for Two and Flambe desserts of Baked Alaska and Bananas Foster. With over 100 wines selections, you will always find that perfect pairing with every bite. The cocktail program is also classic focused offering classics such as the French 75, Smoked Manhattan, Blueberry Lemontini and many others. Nineteen 86 Steakhouse will take you on a epicurean journey that you will never forget!
Bourbon & Bones Chophouse and Bar is a chef-driven, sophisticated steakhouse and bar. Our innovative menu and chic high energy atmosphere make us true industry originators and Phoenix's Best Steakhouse. We are a welcomed respite from the typical chain steak restaurants. We feature the finest cuts of USDA Prime steaks and Wagyu beef, as well as premium seafood dishes with our own artistic twist.From the chef procured bone-in or boneless, wet and dry aged cuts of meat, to fresh seafood, signature side dishes, and desserts we utilize the finest ingredients, in uniquely delicious ways. Our inventive approach ensures an outstanding dining experience. With options like grilled octopus, Wagyu beef on a hot rock, lobster mac & cheese, and house-made decadent desserts. We stay true to our philosophy of serving enticing dishes and providing phenomenal service from start to finish.
