La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
*Call for reservations*Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience. We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique desserts made daily by our pastry chef make our uniqueness discernible. The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
The Standard, an American Bistro Style Restaurant and Bar, located in the American Hotel right at the heart of Downtown Freehold. Open everyday for lunch and dinner until 9:00 pm, and offering an a la carte brunch on Sundays. The contemporary menu offers a tantalizing variety featuring steaks, seafood and bistro-style dishes. Enjoy our upscale menu with friends while sipping on one our specially crafted cocktails.Happy Hour is offered at the bar 7 days a week from 3:00-6:00. Additionally, we are now offering half priced bottles of wine every Wednesday and Sunday.Please note that all reservations are for Indoor Dining only. Outdoor dining is purely first come, first serve. However, if you have a reservation, and there is an outside table available at the time of your arrival, you will be welcomed to it.
390 Prime Steak & Seafood Restaurant offers Farm to Table concept dining experience. We feature fresh local ingredients from seafood to produce which is selected daily by our Chef and his talented team then prepared in our scratch kitchen to ensure an exceptional experience for our guests. Our Angus-Verified steaks are supplied by a U.S. family farm from cattle raised humanely on an all-Vegetarian diet. Our steaks are 28 Days or more, Wet or Dry Aged, and hand selected to offer both U.S.D.A. Choice & Prime cuts. Fresh pastas, Chef crafted soups, creative appetizers, For The Table sides, trained bartenders' crafted cocktails, and our Sommelier's wine list are a few of the offerings one will discover at our farm house chic restaurant.
The experience at Hudson Square was created for incredible times and unforgettable moments. Hudson Square promises an elevated dining experience alongside redefined contemporary American European cuisine. Our approach to this concept is simple. American fare coupled with the flavors and influences of classic European and Mediterranean style cooking. The merging of dining experiences from the global community, our carefully crafted menu, and locally grown seasonal ingredients, promise customers a truly unique dining experience. From the moment you enter, the glow of our dining room with its chic European interior, will create a whimsical romantic atmosphere. Destined to be of New Jersey’s most premier establishments.