In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Le Chop House propose le meilleur de la viande bovine britannique, dépecée et vieillie à sec sur place et cuite sur la flamme nue d'un gril à charbon. Ce restaurant est un mélange novateur d'un steakhouse classique britannique et d'un bar à cocktails. Il vous est présenté par l'équipe du Monteiths Restaurant, du Sygn Bar et du WestRoom. La traçabilité est au centre des préoccupations culinaires du Chop House et sa cuisine n'utilise que le meilleur bœuf provenant de producteurs artisanaux de toute l'Écosse.
La viande est dépecée sur place et vieillie à sec pendant 90 jours afin de lui ajouter de la saveur et d'augmenter sa tendreté. Le bœuf est par la suite cuit sur la flamme nue d'un gril à charbon, spécialement conçu pour donner une saveur subtile de fumée. Cette fantastique cuisine s'agrémente d'une carte des vins du monde entier et d'une sélection de cocktails exceptionnels. Le Chop House est ouvert du lundi au vendredi pour le dîner et le souper, le samedi et le dimanche pour le déjeuner de fin de semaine, le brunch, le dîner et le rôti du dimanche!
Le Twenty Princes Street vous accueille dans un cadre élégant et stupéfiant qui saura envoûter la plus cosmopolite des clientèles avec son mélange homogène d'élégance traditionnelle et de design contemporain. Ce restaurant se distingue par ses grandes banquettes luxueuses soigneusement positionnées, pour tirer le meilleur parti des perspectives. Ses immenses fenêtres à triple hauteur offrent une vue parfaite sur la ligne d'horizon. Le chef Tony Sarton fait montre d'un grand savoir-faire culinaire, qui transparaît dans sa carte inventive et éclectique qui suit le rythme des saisons et utilise les meilleurs ingrédients locaux. Vous aurez notamment le choix entre tout un éventail de plats à base de poisson et de fruits de mer, tandis que la sélection de steaks font la renommée du restaurant. Ce lieu branché et sophistiqué vous garantit, quelle que soit l'occasion, un dîner délicieusement informel dans un cadre chic sans être clinquant. Le bar Juniper satisfera quant à lui toutes vos envies pour l'apéritif ou le digestif.
We are a small, family run restaurant since 2002 specialising in carefully sourced Aberdeen Angus beef from Scottish small highland farms, cooked simply but with flair and attention to detail.Our emphasis is on high quality local ingredients and fresh produce from the best of local suppliers. Beef is selected, prepared and hung for us by Award wining "John Gilmour" of Macmerry master butchers since 1946. Fresh fish are delivered daily by Calum Sinclair and J.K Thompsons. West coast Mussels are delivered fresh daily by "Sea Mcgee". Our venison comes from wild Perthshire deer, lamb from the Scottish Borders. Artisan and farmhouse British cheeses are supplied by renowned Edinburgh cheesemonger, Iain Mellis and dairy produce from Fife Creamery. We take pride to cook everything fresh in our own kitchen daily. We have outside seating arrangements for walk-Ins only.
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Malmaison Bar & Grill Edinburgh Leith. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Our chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour. Located by Leith Shore, our Edinburgh grill is where you'll discover a range of seafood dishes, amongst others, to complement the waterside setting.
Burgers & Beers is a stylish new Bar & Grill situated on Edinburgh’s most historic street The Royal Mile.Boasting interesting rustic décor, comfortable seating, friendly attentive staff, an impressive food menu expertly created by our culinary team consisting of the finest locally sourced produce including a large range of gourmet burgers, slow cooked meats, exciting side dishes and traditional desserts. We also have a separate bar area carry a large imported and craft beer selection as well as offering cocktails, premium spirits, wines, champagne, soft drinks and ice cream milkshakes.Burgers & Beers is a must for anyone visiting the city and locals alike. We even have an outdoor seating area where you can wonder at the sites of the Royal Mile including the number one street performers spot right on our doorstep.
