Le Primi est un steakhouse italien situé sur la rive sud de Long Island. Il propose une authentique cuisine italienne ainsi que des steaks de bœuf de qualité vieilli à sec et une carte de vins variée.
Le Blackstone Steakhouse est un excellent choix si vous souhaitez déguster une sélection unique de steak affinés à sec de première qualité et les fruits de mer les plus frais. Vous pourrez également profiter d'un bar à aliments crus, d'un bar à sushi ou de délicieux homards cuits au feu de bois servis dans une atmosphère accueillante et sophistiquée.
Insignia est le plus récent restaurant gastronomique d'Anthony Scotto - propriétaire de Blackstone & Rare650 Steakhouses.
Comme ses prédécesseurs, le menu inspiré d'Insignia mettra en vedette les meilleurs steaks vieillis à sec et les sushis et fruits de mer les plus frais incluant des poissons entiers de la Méditerranée, servis dans une atmosphère chic et élégante qui est aussi un régal pour les yeux. Imaginez une demeure historique de la rive nord avec bardeaux de cèdre, pierre de taille et une belle tourelle combinée avec l'énergie et l'ambiance d'un restaurant branché de Manhattan. « C'est ça Insignia », a déclaré M. Scotto, « Fraîchement unique » .
Imperial Meat Company The most glamorous newcomer to Huntington Village's sizzling restaurant row is IMC Restaurant & Bar, Imperial Meat Company, a chic bistro with spectacular décor that stakes its claim to culinary excellence by starting with top-of-the-line provisions. Long Island foodies are bound to admire the Imperial Meat Company as the gold standard in gourmet food & meat. The Imperial Meat Company (IMC) is the perfect venue for your next birthday party, bridal or baby shower, or corporate dinner. In addition to in-house catering, off-premise and backyard BBQ menus are available with package to fit almost any budget.
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Orlando, FL serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Located on Main Street in downtown Farmingdale, Harleys American Grille offers a fantastic variety of dishes from prime steaks, seafood, prime burgers and daily specials as well as a full bar with creative cocktails. Join us for dinner and weekend brunch in our newly renovated restaurant.
A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & Bijou.Whether you’re looking to sit down to an exquisite dining experience, host a world-class social or corporate event, or toast the day at the most unique bar space on Long Island, One10 is at your service.Dine in our luxurious main room, decorated in copper, marble and leather and tempered with a subtle palette of whites and greys. Or have a seat at our M Bar, artfully curated to highlight the best mozzarella with accompaniments both traditional and modern. Our cuisine is anything but typical, with a variety of dishes made from the finest locally sourced ingredients. From hand-made pastas and Italian classics to Pat LaFrieda burgers, chops, and the freshest seafood – enjoy the bold flavors, and our take on “Simply Better Italian”.
The Northport Hotel is a 26-room luxury boutique hotel & restaurant in the heart of Northport. The hotel's restaurant & bar are designed to indulge guests in a culinary voyage, offering a selection of steaks, seafood, cocktails, craft beers, & an extensive wine list. Led by Executive Chef Michael Ross, the team delivers a chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, & creativity. - Menus are on our website- Tables can be booked 60 days in advance from the current date- For tables of 5 or more, please email: restaurant@npthotel.com- Brunch is served on the weekends - Lunch M-F- Bar open later - Semi private & private dining space available on Monday & Tuesday nights and during lunch- info on our website - On-street parking as well as commercial parking lots at the harbor are available- Stay connected on our social channels for updates- Questions? Call 631-837-5267
