We are a Prime Steakhouse with fresh sustainable seafood and more. We Dry Age our steaks in house and feature USDA Prime Certified Angus Beef along with American and Japanese Wagyu Beef. We are open 7 days a week including Lunch, Brunch and Dinner Service. Our bar offers extensive wine, whiskey/scotch and cocktail lists.
Napa Prime Chophouse is the traditional steakhouse with an innovative cuisine twist for today's astute diners. "Rustic Chic" - combining Northwest High Plateau USDA Prime Beef with the grace of Napa Valley vineyards. We feature 1855 ranch's beef along with an in-house Himalayan Sea Salt Dry Age locker sets Napa Prime Chophouse apart. Award-winning wine list, Private wine lockers, Ultra Premium Wine by the Glass List that adjoins a Cigar and luxury spirits lounge. Restauranteur's, Glenn & Lisa Hawley after successfully opening Off The Hook - a Premium Fresh Fish concept over 5 years ago are adding a Premium Steak House to their portfolio. In combination with long-time Executive Chef, Sean Karpuzi, the focus to bring single ranch premium beef with authentic dining experience is realized.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
