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Meilleur·es grills à Chester

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3 restaurants disponibles à proximité

Photo du restaurant T&T Backroom - Harrah's Philadelphia
Prix : très cher
• Steakhouse • Chester
Réservé 2 fois aujourd'hui
T&T Backroom is a modern steakhouse with classic cuts and a curated wine list located inside Harrah’s Philadelphia Racetrack & Casino. The cuisine menu rounds itself out with a unique cocktail menu which explores local favorites with modern presentations.
Photo du restaurant Firebirds Wood Fired Grill - Chadds Ford
4.5
Génial(1708)
Prix : raisonnable
• Steakhouse • Chadds Ford
Réservé 11 fois aujourd'hui
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Photo du restaurant Botto's Italian Line Restaurant
4.6
Exceptionnel(752)
Prix : cher
• Steakhouse • Swedesboro
Réservé 11 fois aujourd'hui
Welcome to Botto's Italian Line Restaurant, family-owned and operated. We are a fine-dining Italian restaurant featuring traditional pasta, veal, chicken, seafood entrees, mouth-watering USDA Choice steaks, chops, and farm fresh produce. Thank you for considering dining with us. Our restaurant provides three options for seating - a fine dining area, a casual lounge, and an outdoor covered heated patio. If you have a preference for where you would like to dine, please let us know, and we will do our best to accommodate you, based on availability. Our menu includes delectable items such as mini crab cakes, wings, calamari, mussels, and our signature appetizer, Sausage Alla Botto. Our sandwich selection features mouth-watering options such as veal cutlet broccoli rabe, Botto's sausage and peppers, cheese steaks, porkette, and margarita pizza. Additionally, we offer a full top-shelf bar with a wide selection of wines, and craft, domestic, and imported beers.

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