Palm Restaurant... Grilladerie américaine classique renommée pour ses biftecks âgés de première qualité USDA (United States Department of Agriculture), ses gigantesques homards de la Nouvelle-Écosse, ses plats italiens, ses fruits de mer frais, ses sourires, son service attentionné et son ambiance originale. Palm Restaurant est unique pour son authentique hospitalité du vieux monde et pour son ambiance hors de l'ordinaire. Au Palm, les salles à manger présentent une panorama des dessins classiques et des caricatures des habitués du restaurant et des célébrités locales. Vous serez accueilli par des chaleureuses poignées de main et des sourires sincères, une salle où retentissent les rires et la conversation animée du personnel et des autres clients, qui fêtent ce meilleur des mondes. Renseignez-vous sur le 837 Club pour apprendre comment profiter des avantages qui viennent avec les bonnes saveurs, la bonne nourriture et toute l'expérience Palm Restaurant.
Le Morton's The Steakhouse, le premier groupe de steakhouses du pays, est spécialisé dans les plats classiques et copieux. Il sert des portions généreuses de bœuf de qualité USDA ainsi que du poisson frais, du homard et du poulet. Le menu propose toute une sélection de pièces de bœuf, notamment un chateaubriand de 680 grammes, la spécialité de la maison, un contre-filet de 450 grammes et un filet mignon de 340 grammes.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Nouveau steakhouse sensationnel de Miami, le StripSteak by Michael Mina se trouve au sein de l'hôtel Fontainebleau Miami Beach.
Servant des repas en salle ou en plein air, ce restaurant de 2 étages offre un cadre branché, ludique, élégant et plein de charme. Situé à côté du hall du château historique au cœur de l'hôtel, le StripSteak est essentiellement un steakhouse pour le convive aventureux d'aujourd'hui - proposant des steaks à la carte (la plupart provenant de la chambre de maturation de l'hôtel et de la boucherie), ainsi que des spécialités signature qui vont bien au-delà d'un steakhouse traditionnel. Aucune expérience culinaire de steakhouse ne serait complète sans un superbe bar à aliments crus ; le StripSteak propose une sélection locale par BleauFish, un programme novateur de capture vivante mis en place par l'hôtel.
*Pour les réservations de groupe de 8 personnes ou plus, veuillez appeler le restaurant pour plus d'informations.
La Cabrera by Gaston Riveira, the internationally acclaimed and multi award-winning restaurant from Argentina recently opened it’s first location in Miami.Gastón Riveira decided to undertake this journey against all the prognosis for his country's economic situation, because he had a clear vision: he wanted to transform the typical Buenos Aires grill into, something that would stand out from the rest, but not only because of the quality of the product but for giving people a unique and unforgettable experience.“La Cabrera is a creative space where I can express myself and look for new dishes, but also it is the place where I give myself the pleasure of not only revamping and improving but also diversifying the classic dishes that I am so passionate about”.The secret is in the way we grill using special techniques and experimenting with new things all the time. La Cabrera is a baroque neighborhood bistro, with an atmosphere that mixes history.
In NEW CAMPO ARGENTINO you will find amazing dishes from Argentina and Italy. Our dedicated and professional chefs specialize in grilled meats, pastas, pizzas and chivitos rioplatenses. You will find excellent service and a pleasant, relaxing atmosphere where you can enjoy one of our 50+ wines from all over the world.
Baires Grill's cuisine favors high-quality, authentic Argentinean ingredients, and loves to educate Americans about the variety and simplicity of the cuisine and ingredients of his homeland. Argentine gastronomy is recognized world-wide for its famous parilladas (barbecue) and legendary meat cuts. As the name indicates, Baires Grill Argentinean Steak House offers an exceptional variety of meats prepared with a touch of spices and those passionate characteristics unique to South America. The atmosphere at Baires Grill offers an ideal place to enjoy a delicious entrée and great conversation with friends.
Argentinian steakhouse with Italian influences showcasing fresh pastas, handmade empanadas in addition to handcrafted cocktails and a curated wine list
Lentrecote Steak-Fries & Famous Sauce Bistro was born from the love me and my wife have always had for this type of food. Every time we would go on a trip we would try to find restaurants with this concept. Not having one around pushed me to start trying different recipes and every wedding anniversary I would make my wife a Lentrecote dinner and every year the sauce got better and better. About a year ago we started selling the sauce and the more we sold it, the more it became apparent that people wanted the restaurant. The rest is not a story its happening now. Our first location located in Sunny Isles Beach is now open!Large Parties call 305.974.0043 so we can accommodate you..
