Morton's The Steakhouse est l'un des premiers steakhouse traditionnels, spécialisé dans la préparation des steaks vieillis de catégorie « USDA Prime », mais également dans les plats de poisson frais, de homards ou de volaille. Toutes les coupes de bœuf populaires figurent au menu, dont la bavette de 24 onces (spécialité de la maison), l'entrecôte New York Strip de 16 onces et le filet mignon de 12 onces.
Steak Dry Aged 35 days, Raw Bar Choices, Seafood and Italian Inspired Dishes, all in a luxurious setting featuring Fireplaces with a large and comfortable bar/lounge. Two Spaces for Private Dining and a private event venue space for up to 120 guests.
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!
Valet Parking available 7 days a week for Lunch and Dinner, pull into the Cambria Hotel and the attendant will take your car. Welcome to Chazz Palminteri Restaurant & Pizza! We offer old-school Italian comfort with an upscale atmosphere. Our cuisine is inspired traditional food from Italy and Sicily. We look forward to serving you!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Vous souhaitez réserver ? Appelez le restaurant au (914) 631-3311 et le personnel fera tout son possible pour satisfaire votre demande.
Situé à Tarrytown, dans l'État de New York, le Ruth's Chris Steak House sert le bœuf USDA de qualité supérieure le plus raffiné du marché, grillé à 1 800° et servi sur des plaques à 500° afin que votre steak reste chaud, juteux et délicieux de la première à la dernière bouchée. Vous apprécierez également les entrées inspirées de la Nouvelle-Orléans, les steaks de premier choix de qualité USDA, les fruits de mer frais, les accompagnements caractéristiques et les desserts maison. Tout cela en profitant de l'atmosphère chaleureuse et accueillante qui caractérise l'hospitalité authentique du Ruth’s Chris. Que vous soyez un habitué ou juste curieux, le Ruth’s Chris est l'endroit idéal pour une soirée parfaite. Le souper est servi tous les soirs, mais il est recommandé de réserver. Ce restaurant propose également un service de traiteur et l'organisation de repas privés.
Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
One Rare Steakhouse is a family-owned and operated restaurant, dedicated to serving the highest quality food and providing exceptional service. Our passion for great food and hospitality is evident in every aspect of our restaurant, from the carefully crafted menu to the welcoming atmosphere.Our menu features a wide range of options, from classic cuts like ribeye and filet mignon to more unique offerings like wagyu beef and our dry-aged Tomahawk. Our talented chefs use only the freshest, highest-quality ingredients to create dishes that are both flavorful and satisfying. And with a carefully curated selection of wines and cocktails, we're sure you'll find the perfect pairing to enhance your dining experience.We look forward to welcoming you and sharing our passion for great food and hospitality with you. Come join us for an unforgettable meal!
Now open on Mondays! Open on Easter Sunday, Mother's Day and any other Sundays by Special Request. Flames Steakhouse founded in 1992 by Nikolla Vulaj as the premier American Steakhouse in New York ‘s Westchester County. It has been lauded by local and national critics as the benchmark for American Cuisine.
