Kobé is known for offering its guests a unique Teppanyaki dining experience and doing so with its very own blend of fun and flare at its 13 Central Florida locations. We provide a unique dining experience that offers an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.Due to our unique communal seating arrangement at our teppanyaki table, please expect a short wait time with your reservation upon checking in with your complete party. We offer limited online booking availability, with communal seating, for large parties 11-20. For large parties requesting a booking outside of online availability, parties 20+, and parties requesting private tables please contact your preferred Kobé location by completing our online inquiry form at https://kobesteakhouse.com/banquets/to reserve through a manager with a banquet menu. We cannot guarantee that reservations booked separately will be sat together.
Established in 2009, Renzo's is considered an institution in Tampa Bay. Our cuisine inspired by South America, is always evolving towards creative ways to prepare traditional dishes with new ingredients. Family owned, Chef Renzo Mezzorotolo has traveled across the world to curate the ultimate steakhouse experience. Dry-Aged Steaks and Wagyu Beef, Prime Seafood and a variety of dishes created to take you to a time when food was non-pretentious and a daily celebration. We hand-select & cut our beef daily to ensure the highest quality and flavor. Unique desserts made by our own bakery, creations you won't find anywhere else. We offered the largest collection of new world wines in Tampa Bay, with a large selection of historic Malbecs, California Cabernets, and many varietals that pair perfectly with our food.
Michael’s Grill is a refreshing destination for a unique dining experience in the town of Carrollwood. It hosts a spacious covered patio along with a beautiful granite bar to enjoy your favorite cocktails. Main dining room offers an open kitchen experience, where fully trained Chefs can be seen preparing the magic that you deserve. Michael’s fresh seafood is the talk of the town, which he attributes to a long lasting friendship with a local fish monger of 30 years.Steaks, chicken and pasta also compliments the menu, as well as a trendy lunch menu offering.Come see what all the fuss is about.
Introducing Birkin's Steak House and Sushi. Two amazing menus under one roof. Great steaks, amazing sushi, craft cocktails, patio and patio bar.Reserve in one of our beautiful dining rooms, high tops around the bar, patio seating or just walk in for a spot at one of our magnificent bars - patio, sushi or steak house. We look forward to seeing you!
Iavarone's Steakhouse and Italian Grill in Tampa, Florida is a family restaurant with a diverse menu. A traditional steak house with a unique Italian flare. All of the beef here is from grain-fed cows in the Midwest. It's carefully aged USDA Choice and is kept in-house at least four to six days before being served. Since 1948, Iavarone's Steakhouse and Italian Grill has offered guests an extensive selection of steaks like the NY strip, 12-oz. rib eye bone-in, 12-oz. T-bone and the filet mignon. Other popular options at Iavarone's Steakhouse and Italian Grill include the rack of lamb, veal scaloppine, chicken scallopine, calamari, shrimp picatta and the sushi-grade ahi tuna.
Steak COOKED TO perfection BY YOUBlack Rock Bar & Grill is an award-winning steakhouse specializing in steaks served and cooked to perfection by you on a 755-degree volcanic sizzling rock. Our concept ensures that every bite is just as hot and juicy as the first, and is always cooked just the way you like it!WHY EAT ORDINARY, WHEN YOU CAN EAT ON A ROCK?!You are booking a PRIORITY seating, similar to a call ahead. We do not do reservations. You will be put on our list and when your entire party has arrived you will get the next available table. Please make sure to check in with the host and we will be sure to seat you as soon as possible but this doesn't mean it will be at the exact time of your priority booking. Thank you and we look forward to see you!
L'Ocean Prime est un restaurant-lounge américain moderne, du restaurateur de renom Cameron Mitchell. Ayant reçu les prix de « meilleure scène extérieure » par le Tampa Bay Metro et de « meilleur restaurant de fruits de mer dans la Bay Area » par le Creative Loafing, l'Ocean Prime Tampa offre une expérience culinaire extraordinaire. Situé dans le centre commercial International Plaza, le restaurant se trouve à courte distance en voiture de l'aéroport international de Tampa, du stade Raymond James et du George Steinbrenner Field.
Le menu est classique et présente une approche moderne de la préparation des plats légers, comme la salade de crustacés « cobb » et un choix de sushis, ainsi que des plats plus copieux comme les steaks juteux et les desserts décadents. Une destination en soi, le lounge Ocean Prime propose des cocktails savamment préparés comme le fameux « gimlet » de concombre ou le « smoking berries & bubbles ».
De superbes installations, une énergie vibrante et une hospitalité authentique font de l'Ocean Prime un endroit idéal.
Si vous recherchez une expérience culinaire raffinée, animée et contemporaine, le Fleming's Steakhouse - Tampa est la destination ultime. Réputé à l'échelle nationale pour son bœuf de qualité USDA et ses plats typiques de steakhouse, le Fleming's est également reconnu pour sa carte des vins « Fleming 100 », qui propose 100 vins au verre, dont un grand nombre à moins de 10 USD. Même si le bœuf de choix est la grande spécialité, d'autres plats savoureux vous attendent, notamment des côtelettes, du poisson et de la volaille tout juste grillés, des salades généreuses ainsi que des plats d'accompagnement. Que vous veniez pour manger un morceau en toute décontraction, prendre un verre de vin au bar ou passer une bonne soirée autour d'un repas, l'objectif du Fleming's est de constamment faire honneur à la nourriture et au vin d'exception, à partager en famille ou entre amis. Le Fleming's Steakhouse vous attend avec impatience.
At Union New American, we are redefining modern dining in Tampa Bay. Located in the Westshore Business District, our concept, 'American with a Global Edge,' celebrates the fusion of local flavors with timeless culinary traditions. From succulent steaks and fresh salads to masterfully crafted sushi and shareable dishes, every bite at Union promises a memorable culinary journey, enhanced by our custom wood-fired grill, the Hearth. But Union is more than just a restaurant; it's a vibrant gathering place where unmatched cuisine meets stunning atmosphere and renowned entertainment. Whether you're joining us for a casual meal or a special occasion, our team is dedicated to ensuring every visit to Union is filled with good food, good wine, and memorable moments
Le Charley's Steak House, établi en Floride depuis 1974, est la propriété de la famille Woodsby. Le Charley's ne sert que du boeuf Angus reconnu de qualité USDA et provenant d'un animal ayant maximum 3 ans. La viande est vieillie de 4 à 6 semaines pour obtenir le plus de tendresse et de saveur possibles. Les steaks sont coupés le jour même à la main afin de toujours offrir la meilleure qualité. Ils sont ensuite grillés dans une âtre faite sur mesure à la flamme provenant de bois de chêne et d'agrumes de la Floride, à une chaleur de près de 650ºC. C'est ce qui donne le goût si délicieux qui a fait du Charley’s le steakhouse numéro 1 en Amérique chaque année depuis 2007 ! La philosophie du Charley’s est de ne fournir que le meilleur, de la cuisine à la cave à vins. La carte des vins propose près de 1000 choix de vins différents, dont des centaines provenant de certains des vignobles les plus exceptionnels du monde entier. Ce steakhouse a reçu de nombreux prix, notamment le « Best of Awards of Excellence » du magazine Wine Spectator, de même que le prix du « Best Steak House & Best Old Favorite » par le DiRōNA et le Orlando Magazine. Le Charley's a des admirateurs provenant de monde entier depuis près de 40 ans. À votre tour de découvrir ce restaurant et d'en devenir un mordu !
