Meilleurs restaurants de steak à Tacoma

Prix : raisonnable (22)Prix : cher (12)Prix : très cher (3)

10 restaurants disponibles à proximité

1. STEEL CREEK TACOMA

4.8

Exceptionnel(225)

Prix : raisonnable

• Steak • Tacoma

Steel Creek American Whiskey Co. is Downtown Tacoma's Steakhouse & country bar. A full service restaurant during the week & the largest 21+ country party in the south sound after 9pm Thursday - Saturday.

Photo du restaurant Slahal Restaurant and Bar

2. Slahal Restaurant and Bar

4.1

Excellent(275)

Prix : cher

• Steak • Tacoma

Introducing Slahal Steakhouse: A wonderful addition to Tacoma's upscale dining scene. Pairing classic steakhouse cuisine with stunning views of the City, Commencement Bay, Mount Rainer, and the Olympic Mountains, Slahal Steakhouse offers an unparalleled dining experience.Located on the 11th floor of the EQC Tacoma Hotel Tower. Families welcome.

3. Stanley & Seafort's

4.4

Génial(5968)

Prix : raisonnable

• Steak • Tacoma

Dès votre arrivée, vous vous sentirez détendu et aurez envie de savourer un bon repas. Les vues à couper le souffle, le service impeccable et la cuisine authentique contribueront à rendre votre expérience culinaire inoubliable. Dégustez un steak succulent ou un généreux filet de saumon frais et découvrez pourquoi Stanley and Seafort's est un incontournable de Tacoma! Stanley and Seafort's. Une institution de Tacoma.

Photo du restaurant Texas de Brazil - Tacoma

4. Texas de Brazil - Tacoma

4.4

Génial(2998)

Prix : très cher

• Steak • Tacoma

Réservé 41 fois aujourd'hui

Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.

Photo du restaurant Harbor Lights Tacoma

5. Harbor Lights Tacoma

4.6

Exceptionnel(1719)

Prix : raisonnable

• Steak • Tacoma

Welcome to Harbor Lights! For over 50 years we have been a staple in the Tacoma community. A rustic atmosphere that sits on the shore of Commencement Bay with scenic views providing the quintessential Northwest dining experience. Harbor Lights joined the Anthony's family on April 29th, 2000 after being the dream of Anton Barcott, an immigrant from Yugoslavia. On January 26, 1959 Anton opened Harbor Lights among the lumber mills and shipyards along the waterfront. We are well known for serving large portions of seafood such as the two pound bucket of steamed clams and have a loyal following of wonderful guests!

Photo du restaurant Black Angus Steakhouse - Puyallup

6. Black Angus Steakhouse - Puyallup

4.6

Exceptionnel(2464)

Prix : raisonnable

• Steak • Puyallup

WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com

Photo du restaurant Black Angus Steakhouse - Federal Way

7. Black Angus Steakhouse - Federal Way

4.6

Exceptionnel(2799)

Prix : raisonnable

• Steak • Federal Way

Réservé 8 fois aujourd'hui

WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.

8. Rey Carbon

4.2

Génial(12)

Prix : très cher

• Steak • Lakewood

Rey Carbon Steakhouse invites you to savor our exquisite brasa cuisine, our USDA Certified premium steaks are perfectly cooked over a wood-burning open flame, blending traditional Mexican flavors with contemporary culinary techniques. Our passion lies in crafting an unforgettable dining experience through the meticulous selection of premium ingredients. Our mission is simple - to offer an indulgent, one-of-a-kind experience, a dining adventure that leaves a lasting impression. Whether you seek comfort or excitement, we promise to be your go-to destination for an exceptional steakhouse cuisine.

Photo du restaurant Mizu Japanese Steakhouse - Gig Harbor

9. Mizu Japanese Steakhouse - Gig Harbor

3.6

Très bon(47)

Prix : cher

• Steak • Gig Harbor

Hello Gig Harbor! Mizu Steakhouse, now under the original ownership, proudly joins Open Table. Welcome to a dining experience like no other. Nestled just a block from the vibrant pier, Mizu is more than a restaurant, it's a destination. Offering a perfect blend of sleek, modern ambiance, and traditional culinary art, we've created an unforgettable retreat for the senses. Inside, you're met with a stylish aesthetic that exudes a contemporary charm. Our dining room is furnished with hibachi grills where our chefs don't just cook, but perform - making your dinner an unforgettable event. From sushi boats, ideal for sharing, to individually crafted hibachi selections, we cater to every palate. Choose your protein, sauce, and sides and let our chefs mesmerize you with their skill. So, spend your day at the charming harbor and end it with a culinary delight at Mizu. Your table awaits

Photo du restaurant Anthony's - Gig Harbor

10. Anthony's - Gig Harbor

4.7

Exceptionnel(1864)

Prix : raisonnable

• Steak • Gig Harbor

Réservé 21 fois aujourd'hui

Welcome to Anthony's at Gig Harbor! Nestled in the Finholm Marketplace right on the Harbor offering outstanding views on the marina and Mt. Rainier. Enjoy premium Northwest seafood complemented by local produce, Northwest wines, mircrobrews and more. You can also enjoy downstairs in our Shoreline Room lounge, which has a cozy atmosphere and creates a sense of being right on the water.

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