WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on you own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com.
Situé en bord de mer, le restaurant privé Anthony's HomePort - Des Moines propose une expérience culinaire typique du Nord-Ouest. Fort d'une réputation construite autour de fruits de mer frais préparés à la perfection et servis avec habileté, il donne la priorité à la qualité en toutes circonstances. Respectueux de l'environnement, le restaurant sert les poissons et les coquillages frais de saison pêchés par sa propre entreprise, accompagnés de vins du Nord-Ouest, de bières provenant de microbrasseries, ainsi qu'une sélection des meilleurs mets de saison comprenant des desserts maison, salades, entrées et boissons. Le Anthony's HomePort - Des Moines offre une magnifique vue panoramique sur Puget Sound et les montagnes olympiques. Ouvert tous les jours pour le dîner, il affiche un style décontracté. Le premier étage est accessible sans réservation. Vous y dégusterez des fruits de mer, des pâtes, des salades, des hamburgers et des tacos au poisson.
Located on top of the all-new Muckleshoot Casino Resort tower in the heart of the bountiful Pacific Northwest. Smoke & Cedar will be among one of the country's leading steakhouses, dedicated to providing excellent guest service, fine libations, prime steaks and the best seafood the PNW has to offer. This one-of-a-kind restaurant in Washington commands 270-degree views of Mt. Rainier, the Puget Sound and both the Olympic and Cascade Mountain ranges.Smoke & Cedars menu is updated seasonally to best showcase ingredients collected by foragers from the farmers markets, regional farms, and other artisan purveyors. The soul of the restaurant quite literally extends through its decor to spectacular views, complimenting a menu that conveys the sentiment that quality procured ingredients-are better appreciated on a beautiful plate in an approachable but elegant setting.Bon appétit!
Located within the Hilton Seattle Airport & Conference Center, Spencer's proudly serves USDA prime beef, locally raised poultry, and pork. In partnership with local farmers, the seasonal menu offers responsibly fished and sustainably farmed produce, seafood, and meat. At the bar, you will find handcrafted beer and cocktails created from local spirits in addition to an extensive wine list. Featured wines include selections from Napa, Sonoma, and the Pacific Northwest.
Introducing Slahal Steakhouse: A wonderful addition to Tacoma's upscale dining scene. Pairing classic steakhouse cuisine with stunning views of the City, Commencement Bay, Mount Rainer, and the Olympic Mountains, Slahal Steakhouse offers an unparalleled dining experience.Located on the 11th floor of the EQC Tacoma Hotel Tower. Families welcome.
Steel Creek American Whiskey Co. is Downtown Tacoma's Steakhouse & country bar. A full service restaurant during the week & the largest 21+ country party in the south sound after 9pm Thursday - Saturday.
Dès votre arrivée, vous vous sentirez détendu et aurez envie de savourer un bon repas. Les vues à couper le souffle, le service impeccable et la cuisine authentique contribueront à rendre votre expérience culinaire inoubliable. Dégustez un steak succulent ou un généreux filet de saumon frais et découvrez pourquoi Stanley and Seafort's est un incontournable de Tacoma!
Stanley and Seafort's. Une institution de Tacoma.
Our friendly environment is ideal for celebrating special occasions, hosting a business lunch or gathering for a delicious meal with friends and family. Our saloons are a comfortable gathering place to relax after a day at work, to catch a game or share an appetizer with friends. The saloon menu features signature cocktails, chilled martinis, premium and ultra-premium spirits, specialty non-alcoholic beverages, an extensive wine list, and imported and American craft beers including Claim Jumper’s own Honey Blonde, Original Red Ale and IPA. In addition to the saloon menu Claim Jumper offers a Steakhouse menu which includes USDA Prime steaks and premium house made shareable sides. Open daily for lunch and dinner, Claim Jumper offers a selection of freshly prepared items using only the finest ingredients available. Favorites include Certified Angus Beef®, fresh fish, baby back pork ribs, fresh baked pot pie, specialty salads, pasta, sandwiches, burgers and more.
Welcome to Harbor Lights! For over 50 years we have been a staple in the Tacoma community. A rustic atmosphere that sits on the shore of Commencement Bay with scenic views providing the quintessential Northwest dining experience. Harbor Lights joined the Anthony's family on April 29th, 2000 after being the dream of Anton Barcott, an immigrant from Yugoslavia. On January 26, 1959 Anton opened Harbor Lights among the lumber mills and shipyards along the waterfront. We are well known for serving large portions of seafood such as the two pound bucket of steamed clams and have a loyal following of wonderful guests!
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Southcenter is located in the newly redesigned Westfield Southcenter just south of Seattle, it delivers polished interiors and a sleek scene for eclectic dining.
