Mo’s Place is a legendary neighborhood gem known for delicious food, draft beer & craft cocktails for over 25 years. Under new management, the fun & friendly vibe has amped up to include Trivia Night, DJ music on the patio, as well an eclectic mix of live music. Consistently voted Best Sports Bar on the Westside, Mo’s offers year-round sports viewing on over 12 screens. Consider Mo’s for your next party or event or just come down and enjoy a great meal and a fun time with friends.
Le Ruth's Chris Steak House a été fondé à la Nouvelle-Orléans, en Louisiane, par Ruth Fertel, une mère célibataire de deux enfants qui rêvait d'une vie meilleure pour elle et ses deux fils. Elle y a donc acheté le steakhouse « Chris » qui comptait déjà 38 ans d'activité au cours des années précédentes. Après un incendie qui l'a conduite à se déplacer de l'adresse d'origine, elle rebaptisa son restaurant « Ruth's Chris ». Aujourd'hui, il existe plus de 140 restaurants Ruth’s Chris Steak Houses à travers le monde. Vous serez les bienvenus dans les tout nouveaux locaux de Marina Del Rey, en Californie.
Le célèbre Warehouse Restaurant, au service du Famous & Famished depuis plus de 40 ans, peut accueillir de petits et grands événements jusqu'à 350 personnes. Situé au bord de l'eau à Marina del Rey, vous pourrez profiter d'une belle vue sur la marina et sur les magnifiques couchers de soleil de la Californie.
Meat On Ocean is a meat-centric, modern steakhouse in Santa Monica that offers both a sense of adventure and breathtaking views of the Pacific Ocean. Beyond the offerings of a world-class steakhouse, Meat On Ocean features an artisanal charcuterie bar, an exhibition dry-aging room and a variety of prime beef – from dry-aged domestic cuts to Japanese A-5. Integral to the operation is a highly trained crew of servers and butchers, who communicate directly with Guests about the beef, organically farmed chickens, house made sausages, choice seafood and more.Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.Starting May 2024, Meat On Ocean is also your headquarters for private dining and events, with customizable spaces that are perfect for social events, corporate meetings, birthday parties, anniversary celebrations, wedding receptions and ceremonies, with full audio/visual connectivity.
Un steakhouse contemporain, le BOA Steakhouse propose des interprétations originales des plats de steakhouse classiques. Une ambiance chic et relaxante dans un cadre moderne et urbain, avec une cuisine et un service hors pair.
Si l'heure à laquelle vous désirez réserver n'est pas disponible sur le site web, merci d'appeler directement le restaurant pour en parler avec une hôtesse.
In 1962, Johnny Harlowe made the jump from the silver screen to chef and owner of Dear John’s. Convinced by his pal Frank Sinatra, Johnny opened the iconic spot just a ways down from Sony Studios on Culver Blvd. It became the watering-hole for the Hollywood elite with Sinatra often in the corner playing the piano against the dark brick walls once lined with portraits of famous John’s. Seasoned chefs and entrepreneurs Hans Röckenwagner and Josiah Citrin have teamed up to re-open Dear John’s with an updated classic American menu and old-school cocktail list.
Porterhouse, Bourbon & Bones in Downtown El Segundo combines the allure of a traditional steakhouse with a contemporary, rustic appeal. The cozy, stylish interior features exposed brick, warm woods and soft lighting. Our diverse menu, crafted by our culinary team, offers a modern twist on steakhouse staples. Our signature Porterhouse steak, an array of other meats, fresh seafood, and flavorful pasta cater to all palates. Our extensive cocktail menu, including a large variety of bourbons, pairs perfectly with our dishes. We aim to create an unforgettable dining experience, melding quality, innovation, and a warm atmosphere. Whether it's a special celebration, a casual outing, or a well-deserved treat, we ensure every meal turns into a celebration of splendid food, pleasant company, and joyous times.
Le JW's Steakhouse - Marriott LAX vous accueille dans les locaux de l'hôtel Marriott de l'aéroport international de Los Angeles, à quelques pâtés de maisons de l'aéroport lui-même, sur Century Boulevard. Que vous organisiez une fête, une importante réunion d'affaires ou une soirée privée, le JW's Steakhouse en fera un événement d'exception.
Le chef étoilé Michelin Josiah Citrin vous propose Charcoal, un restaurant de quartier chaleureux et accueillant. Au menu du jour, retrouvez les aliments-réconforts que vous recherchiez, grillés au feu de bois, au charbon de bois, au charbon ou dans un Big Green Egg. Pour augmenter l'expérience communale, de nombreux plats sont servis en grandes portions familiales pour être partagés.
Chef Raphael Lunetta and Emilio Cuyuch chef driven neighborhood diner with rustic California dining room and bar. Lunetta serves great food paired with locally roasted coffee options, classic cocktails, large selection of craft beer and delicious wines that we enjoy drinking with our family & friends.We buy the freshest ingredients we can find. We cook seasonally because that’s what is fresh and best. We support local farmers and businesses whenever we can, because the best flavor naturally follows. Menus for Lunetta are locally sourced and responsibly grown, using seasonal ingredients based on the abundant product available on the California Coast. Our full bar features classic as well as craft cocktails using the finest in artisan spirits, mixers and seasonal fruits and vegetables. Our comprehensive wine list highlights small California producers and artisan winemakers from around the world.
