Steak Ministère est l’endroit de référence pour un expert du steak à Glen Waverley. Spécialisé dans les viandes de première qualité, et en utilisant uniquement les meilleures méthodes de préparation et de service, l’équipe s’engage à offrir une expérience culinaire comme nulle part ailleurs. Que vous soyez un amateur d’une surlonge, ou un fin connaisseur d’entrecôte poêlée à point, ou que votre pêché mignon soit la saveur marbrée d'un faux filet ou d’un filet écossais, vous pouvez être certain que l’équipe en cuisine pourra vous le délivrer à votre table, cuit à votre goût.
• Steak • Quartier central des affaires de Melbourne (CDB)
Réservé 43 fois aujourd'hui
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
MPD Steak Kitchen bringing first-class, unforgettable steak and produce to the inner city suburbs of Caulfield.Welcome to MPD Steak Kitchen, where there's more than meats the eye. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate.
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
• Steak • Quartier central des affaires de Melbourne (CDB)
Réservé 11 fois aujourd'hui
Contemporary Australian grill with a great view.Join us, overlooking Melbourne's city skyline at our relaxed and modern Australian bar and grill. The perfect spot for a memorable dinner date, a delicious wine or a small, lively gathering with a group of friends. Experience impressive views and a feast of fire-cooked, locally sourced food where our steak is the main event.
• Steak • Quartier central des affaires de Melbourne (CDB)
Réservé 53 fois aujourd'hui
One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list. This is Il Solito Posto ..... The usual place..
SITUATED IN THE HEART OF RINGWOOD NORTH LIES OUR LOVINGLY RESTORED HOMESTEAD ROSEBANK NORTH. HERE WE WELCOME YOU TO A MODERN INTERNATIONAL STYLE RESTAURANT AND BAR - SET AGAINST STUNNING PERIOD FEATURES AND IDYLLIC ROSE GARDENS. THE PERFECT PLACE TO UNWIND AND ENJOY THE LOCALLY SOURCED PRODUCE AND WINES THAT MAKE UP OUR SEASONAL MENU.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
The Central Club Hotel is a vibrant and historic venue located in the heart of North Melbourne, a stones throw away from the Queen Victoria Market. Known for its welcoming atmosphere and rich heritage, the hotel serves as a popular gathering spot for locals and visitors alike.The Central Club Hotel boasts an extensive menu that caters to a variety of tastes. Guests can enjoy our house-made pastas and hearty pub feeds, including classic dishes like burgers, steaks, and seasonal specials, all crafted from quality ingredients. The bar proudly features a well-curated, all Australian, wine list as well as a selection of local independent craft beers and crowd favourites; Carlton Draught and Guinness, with knowledgeable staff ready to recommend the perfect drink.The hotel combines classic charm with contemporary flair, featuring a mix of traditional pub decor and modern amenities. The interiors are cozy and inviting, with warm lighting, rustic furnishings, and an overall relaxed vibe.
