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Meilleurs restaurants de steak à Moonee Ponds

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18 restaurants disponibles à proximité

Photo du restaurant Meatmaiden
4.6
Exceptionnel(1329)
Prix : très cher
• Steak • Quartier central des affaires de Melbourne (CDB)
Réservé 27 fois aujourd'hui
Meatmaiden is one hell of a steakhouse. Bringing you the best barbecue and grill in Melbourne, our large and energetic basement restaurant and bar and down-to-earth staff make us the perfect CBD venue for intimate dinners, work lunches, special occasions or functions.We're part steakhouse, part smokehouse - with a unique and eclectic mix of premium steaks and smoked meats. We've been fine-tuning that approach for the last ten years to bring you the best meat around - dry-ageing select local cuts like O'Connor rib eye, tending the fire to smoke grass-fed short ribs over ironbark and pairing with signature dishes like our lobster mac cheese.Our carefully-curated wine list focuses on some great Australian winemakers, with six taps of craft beer and quirky cocktails completing the line up.You will find Meatmaiden on Little Collins St - walking distance from Flinders St Station and Parliament Station, the MCG and Rod Laver Arena and entertainment venues s
Photo du restaurant Grill Steak Seafood
4.4
Génial(93)
Prix : raisonnable
• Steak • Quartier central des affaires de Melbourne (CDB)
Réservé 5 fois aujourd'hui
Grill Steak Seafood on Hardware Lane is an authentic modern fusion restaurant incorporating the best of Italian, Australian, and other international cuisines. Whether you’re after a casual grazing experience or a thoroughly decadent outing, Grill Steak Seafood on Hardware Lane can cater for your every gastronomical whim.From light Garlic bread, fluffy linguine and crisp salads to oyster & mixed platters and generous Kangaroo fillets, Grill Steak Seafood on Hardware Lane has one of the most diverse and exciting menus available on the iconic Hardware Lane in Melbourne CBD.
Photo du restaurant Waterfront Southgate
4.5
Génial(1574)
Prix : cher
• Steak • Southbank
Réservé 25 fois aujourd'hui
Melbourne’s most iconic seafood bar and grill.A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.Take in the stunning Melbourne sky line whilst enjoying our finest seafood and oysters expertly sourced directly from some of Australia’s best producers.We are dedicated to the “sea to plate”, with daily visits to the market, selecting the very best oysters, pristine shellfish and the freshest local seafood. Our “paddock to table” philosophy ensures we only source the highest quality of meats, bred from local Victorian farmers.With over 100 years in hospitality, the Zampelis family welcomes you to enjoy a unique dining experience.
Photo du restaurant Blacksmith Bar and Grill
4.7
Exceptionnel(214)
Prix : cher
• Steak • Quartier central des affaires de Melbourne (CDB)
Réservé 5 fois aujourd'hui
Contemporary Australian grill with a great view.Join us, overlooking Melbourne's city skyline at our relaxed and modern Australian bar and grill. The perfect spot for a memorable dinner date, a delicious wine or a small, lively gathering with a group of friends. Experience impressive views and a feast of fire-cooked, locally sourced food where our steak is the main event.
Photo du restaurant Il Solito Posto
4.8
Exceptionnel(1131)
Prix : cher
• Steak • Quartier central des affaires de Melbourne (CDB)
Réservé 28 fois aujourd'hui
One of Melbourne's most renowned Italian restaurants. Il Solito Posto is an institution. A real Melbourne Italian dining experience with a warm urban chic feel. Tantalise your taste buds with regional Italian dishes, prepared with the freshest seasonal produce and revel in the awarded wine list. This is Il Solito Posto ..... The usual place..
Photo du restaurant The Clare Castle
4.7
Exceptionnel(868)
Prix : cher
• Steak • Port Melbourne
Réservé 27 fois aujourd'hui
The Clare Castle Port Melbourne is one of Melbourne's finest pub restaurants. Pub classics are a feature but we raise the bar with amazing char grilled steaks, incredible seafood including prawns, beautiful fresh fish, freshly shucked oysters and our signature Moreton Bay bugs available in numerous dishes. We also have vegetarian and gluten free options and many other delights.We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a fabulous private wine room for your special occasion (please ring to enquire about this room).
Photo du restaurant Dexter
4.7
Exceptionnel(197)
Prix : cher
• Steak • Preston
Réservé 22 fois aujourd'hui
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Photo du restaurant Central Club Hotel - North Melbourne
4.7
Exceptionnel(99)
Prix : cher
• Steak • North Melbourne
Réservé 2 fois aujourd'hui
The Central Club Hotel is a vibrant and historic venue located in the heart of North Melbourne, a stones throw away from the Queen Victoria Market. Known for its welcoming atmosphere and rich heritage, the hotel serves as a popular gathering spot for locals and visitors alike.The Central Club Hotel boasts an extensive menu that caters to a variety of tastes. Guests can enjoy our house-made pastas and hearty pub feeds, including classic dishes like burgers, steaks, and seasonal specials, all crafted from quality ingredients. The bar proudly features a well-curated, all Australian, wine list as well as a selection of local independent craft beers and crowd favourites; Carlton Draught and Guinness, with knowledgeable staff ready to recommend the perfect drink.The hotel combines classic charm with contemporary flair, featuring a mix of traditional pub decor and modern amenities. The interiors are cozy and inviting, with warm lighting, rustic furnishings, and an overall relaxed vibe.
Photo du restaurant Pure South Dining
4.5
Génial(19)
Prix : cher
• Steak • Southbank
Réservé 12 fois aujourd'hui
Pure South Dining is founded on philosophy of Ethical, Sustainable and Provenance driven produce, championing Tasmanian farmers, fishermen and small producers. The best in season produce is flown from the islands of King, Flinders & Tasmanian directly to our Southbank kitchen. Pure South Dining offers our guests two dining options to suite any occasion. The ground floor Pure South Kitchen is our casual riverside bistro offering classics from morning till late. Enjoy our Tassie produce without the fuss, while you look out to the Southbank promenade, sipping cocktails with friends. Ascend the stairs to the Pure South Dining Room, for a modern fine dining experience, with stunning views of the Yarra River & Melbourne's skyline. Dine a la carte, or embark on a culinary journey with our six-course tasting menu. Our in house sommelier is on hand to guide you through our extensive wine list, with over 400 bottles highlighting Tassie Chardonnay & Pinot Noir.
Photo du restaurant San Marzano Pizzeria
4.8
Exceptionnel(28)
Prix : raisonnable
• Steak • Docklands
Réservé 1 fois aujourd'hui
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.
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