The Clare Castle Port Melbourne is one of Melbourne's finest pub restaurants. Pub classics are a feature but we raise the bar with amazing char grilled steaks, incredible seafood including prawns, beautiful fresh fish, freshly shucked oysters and our signature Moreton Bay bugs available in numerous dishes. We also have house made gnocchis, vegetarian and gluten free options and many other delights.We offer multiple dining options: FULL SERVICE in the Restaurant and on the Restaurant Terrace. BAR SERVICE (and optional QR code ordering) in the Bar and on the footpath tables. We also have a private wine room for your special occasion (please ring to enquire about this room).
The Graham Hotel is an iconic gastropub in the heart of Port Melbourne.Serving over 2 levels featuring an opulent dining room with a stunning Atrium attached, Outdoor Dining Area, casual front bar and multiple Private Function Spaces available. Serving Modern Australian fare and Pub Favourites, Cocktails, Extensive Wine List, Boutique & Tap Beer.
The Pier is a restaurant, bar & function venue located on the edge of Bay St Port Melbourne. It's a destination, with its prime location overlooking the palm-lined foreshore and just a stone's throw away from the beach. The Pier offers a unique dining experience, whether you're craving fresh seasonal dishes or looking to unwind with a drink. Our restaurant, bar, and function venue cater to all tastes. Indulge in the flavours of the season while soaking in the coastal ambiance at The Pier.
Community minded local pub with something for everyone. We're not here to re-invent the wheel, just to perfect it. Simple things done well. Cold beer, crowd pleasing cocktails, an approachable yet interesting wine list, delicious food, excellent service, a cosy atmosphere and free live music every Friday and Saturday night from 9pm-late. Reserve a table of up to 20 online, subject to availability. For anything larger or for standing functions, please give us a call on 9676 9643 or shoot an email to info@princealfred.com.au. See you at the pub!
What’s Zuya!?Think bbq – Steakhouse, the West African version.Yep, it’s delicious tender pieces of meat, but dial up the heat, add in tons of flavour with a distinctly chargrilled twist and boom, you’ve got Zuya.– it’s pronounced zuu-ya, by the way.It’s the original West African deliciousness, loved by millions from Ghana and Nigeria down to Cameroon - Australia.- Try our Chef's platter, a super duper mixed plate of proteins; beef, lamb, chicken, our signature beef sausages, chargrilled with goodness and passion.. Check this out..- Check out our bar, serving our signature Cocktails and Mocktails inspired from East-West-South & Central Africa and more!You can be assured of a warm, cosy and relaxed atmosphere only at Zuya Restaurant.
Our focus is on fresh seasonal and sustainable produce combined with key ingredients specifically imported from Italy to create an authentic Neapolitan pizza for our customers. Our ingredients are meticulously hand picked to ensure the best taste possible. So come in, enjoy our wood-fired pizza, homemade pastas, vegan alternatives, locally sourced wines and best quality beer. We would be humbled to see you come as a guest and leave as a friend.We use our own sourdough starter for our pizza process which ferments for a minimum of 48 hrs – the result is a base with a great flavour, sourdough taste and a texture that is light but with a bit of chew. All our pizzas are hand stretched, traditionally topped, and woodfired – Napoli style. We use extra virgin olive oil and organic sea salt flakes on all our dishes. All our pizzas are 12 inches in diameter.