In 2016 the Old School BBQ was born, using a freshly imported 1982 Bluebird International American school bus from Arizona as a mobile kitchen.The bus was converted from a traditional seated bus to a fully functional kitchen, with smokers and griddles to cook low and slow BBQ food. The OSB journey had begun, trading from humble beginnings on a local pub car park in Failsworth. Our little yellow bus soon became a familiar landmark and we became more and more popular with lunch goers who wanted freshly prepared, appetising food served with a smile. Soon demand meant that we would be more often than not greeting our customers with a "sold out" sign, so it was time to expand.So here we are, with a covered seated area serving our firm favourites, complemented with a fully licenced bar and WC facilities... did we mention the stage? That's right, we also provide live music from various acts from near and far - we are sure you will find our eatery to be like no other!
Le Hawksmoor Manchester est un restaurant de 130 couverts, le premier de la chaîne de restaurants Hawksmoor à avoir ouvert en dehors de Londres, doté d'un bar d'une capacité de 44 couverts présentant une décoration intérieure de style édouardien et proposant un menu composé principalement de steaks de bovins de races locales élevés en conformité avec l'éthique du Ginger Pig. Vous pourrez également y déguster des fruits de mer pêchés ou cultivés sur les côtes britanniques en respect avec les normes environnementales. Le menu comprend plusieurs spécialités créées spécialement pour le restaurant de Manchester, notamment des côtelettes accompagnées de macaronis. Le bar propose un menu composé de spécialités traditionnelles telles que des hamburgers au kimchi, des côtelettes avec une sauce française, des guédilles et du Poutine Barm, un sandwich alliant les influences culinaires de Montréal et de Manchester avec des frites cuites 3 fois, du poulet en sauce et du cheddar en grains dans un pain traditionnel servi avec une sauce d'accompagnement.
Blacklock is a modern take of the Great British chophouse nestled in the corner of a Grade II listed textiles warehouse. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails from the trolley and wine on tap in our subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's. We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times. To find out more, do sign up to our newsletter and we look forward to warmly welcoming you soon.
There is a discretionary 10% service charge for larger parties of 8 or more.Located high up on Saddleworth Moor above Manchester, Rochdale and Oldham, the Rams Head Inn at Denshaw enjoys panoramic views out over the surrounding countryside. It’s just five minutes from Jn 22 of the M62 and the inn is a real treasure, more than 450 years old and packed with memorabilia as well as stoves & log fires in every room. This multi-award-winning venue was one of the original gastropubs and specializes in farm-assured steaks, burgers, seasonal game and fresh fish and seafood dishes complemented with excellent real Ale, wine and champagne.Food service times are as follows:Monday & Tuesday CLOSEDBank Holiday Mondays 12noon – Last Food Orders 4.30pm Doors Close 5.30pmWednesday & Thursday 12noon – Last Food Orders 4.30pm Doors Close 5.30pmFriday & Saturday 12noon – Last Food Orders 8.30pm Doors Close 9.30pmSunday 12noon – Last Food Orders 7.30pm Doors Close 8.30pm
Ce restaurant gastronomique argentin et décontracté est spécialiste du steak.
Vous profiterez de la plus grande carte de vins argentins du Royaume-Uni.
Vous bénéficierez d'une salle privée et d'installations pour des événements d'affaires.
Ce bâtiment élégant, récemment rénové et classé vous accueille au centre-ville.
