Welcome to Franklin & Baines, Clapham's ultimate destination for an unforgettable night out. Whether you're after a relaxed midweek evening or a weekend escapade, we offer the perfect blend of dining, drinks, and entertainment, all conveniently located within Aquum.We're a fusion of British and American steakhouse traditions, ensuring every cut of meat is aged for at least 60 days to perfection. Take your experience to new heights on our rooftop oasis, the perfect spot to soak up the sun while savouring cocktails and when the weekend arrives, indulge in bottomless brunches or dinners and dance the night away to the beats of our resident DJs, who keep the energy high until the early hours.
OFFERS ;NOVEMBER DEAL (50% OFF FOOD/12-4PM/TUE to SAT)TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
Détendez-vous et sentez l'énergie à STK, un steakhouse de première qualité à Londres, dirigé par le célèbre The ONE Group. Avec une ambiance branchée et sophistiquée, STK Londres n'est pas seulement qu'un steak, c'est une expérience entière.