Three star Michelin trained chef Andy Trousdale prepares flavorful, beautiful and approachable menu items at his beloved low key, local bistro. Honest food all made in house from scratch from artisanal bread & butter to his highly sought after Beef Wellington, desserts and more. Relaxed, quiet, quaint, cozy gem of a Bistro with kind and efficient service. Refined dishes include grass fed and prime meats and wild and sustainable seafood. Delicious gluten free, dairy free, keto and vegan choices include organic local produce. Excellent International wine list. “The food is stunning” Gordon Ramsay “Surprisingly Awesome Strip Mall Restaurant” Zagat "Best Place to take a first date" - Sun Sentinel Best of South Florida " Le Bistro continues to wow guests from their funky storefront French-influenced bistro." Sun Sentinel“Le Bistro is that rare dining establishment that conveys ma-and-pa-type warmth, reflecting the earnest efforts of owners” Miami Herald
Vous voulez réserver au Ruth's Chris Steak House de Boca Raton? Appelez au (561) 392-6746 et l’équipe fera de son mieux pour vous recevoir.
Le Ruth's Chris Steak House de Tampa, vous sert le meilleur bœuf de qualité USDA disponible sur le marché. Il est grillé à 980°C et servi sur des plaques à 260°, afin que votre steak demeure toujours bien chaud, tendre et délicieux, de la première à la dernière bouchée. Savourez les entrées inspirées de la cuisine typique de la Nouvelle-Orléans, les steaks de qualité USDA, les fruits de mer frais, les plats d'accompagnement de spécialité Ruth's Chris et les desserts faits maison. Le tout pendant que vous profitez d'une atmosphère chaleureuse et accueillante et de l'hospitalité légendaire du Ruth's Chris. Peu importe si vous êtes un habitué du restaurant ou simplement curieux par rapport à cet établissement célèbre, le Ruth's Chris constitue l'excuse idéale pour se payer une soirée parfaite. Ouvert tous les soirs pour le souper, mais les réservations sont recommandées. Un service de réception privée et de traiteur sont également offerts.
Reconnu pour sa nourriture et son service exceptionnels, le Chops Lobster Bar se classe régulièrement parmi les dix premiers steakhouses du pays. Il propose des fruits de mer exquis et frais du jour ainsi que du bœuf affiné de qualité USDA, servis avec style dans l'ambiance chaleureuse de la salle à manger ornée de bois sombre. Au niveau inférieur, le Lobster Bar est un paradis pour les amoureux de fruits de mer. La salle à manger décorée de mosaïques constitue un cadre idéal pour goûter les plats caractéristiques de l'établissement tels que le cocktail de crabe de Savannah ou les célèbres beignets de queues de langoustes jumbo. Vous savourerez un cocktail avant le souper, ou un verre de vin choisi dans la vaste carte de l'agréable bar du Chops. Qu'il s'agisse d'un repas d'affaires ou de divertissement, le Chops vous invite à vivre une expérience mémorable. Le restaurant est ouvert pour le souper 7j/7. Une tenue correcte est de mise.
Louie Bossi's Ristorante, Bar & Pizzeria is a high-energy Italian eatery located on E Palmetto Park Road in Boca Raton. Everything on the menu is made from scratch using only the freshest ingredients. Chef Louie Bossi serves delicious house made pastas, wood burning Neapolitan pizzas, home cooked Sicilian comfort food and of course, Chef Louie's famous house cured salumi. From the hearth baked bread and artisan jams to handmade pastas and pizza dough, gelato and crema di limoncello, everything is house made using the time honored methods of old world Italian chefs.
Le The Little Chalet a pour mission de vous servir avec passion et personnalité des produits extraordinaires dans un lieu unique. Il vous imprégnera de souvenirs et d'émotions inoubliables.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Established by the legendary restaurateur Alex Dana in 1976, the Rosebud Restaurant Group has cultivated a devoted following over the years, captivating the palates of food enthusiasts with its authentic century-old family recipes. The much-anticipated launch of Mia Rosebud in Boca Raton marks a significant achievement as the group’s 10th culinary destination.Situated at the prime location of 150 E Palmetto Park Rd in Boca Raton, Mia Rosebud promises to be a haven for both locals and visitors, offering an exceptional dining experience that captures the heart and soul of Italian hospitality. ILLINOIS ROSEBUD GIFT CARDS CAN NOT BE USED IN FLORIDA.
Experience unparalleled service and savor unforgettable cuisine where each visit is a celebration of quality, flavor, and culinary delights. Join us in Boca Raton for an authentic taste in the Il Mulino New York tradition. Our restaurant offers a refined atmosphere and serves modern Italian favorites crafted from the freshest ingredients.
VICTORIA’S offers one of the most extraordinary and delectably sexy menus in South Florida. The Italian Fusion menu, leading with steak, fresh fish, and orgasmic desserts, is as varied, as it is mouthwatering. Our menu and entertainment offers one of the most memorable dining experiences imaginable as an unforgettable multi-course culinary journey.
World-Famous, Internationally Acclaimed Chef Ron Weisheit uses Organic Farm-Raised Produce, line caught seafood, South Florida Seasonal produce, sustainable grass fed meats, to artfully transform his dishes into delicious master pieces of modern day art cuisine. Chef Ron Weisheit has been in the culinary field for over 25 years. He was a top graduate of San Francisco Culinary Academy and was awarded 3 gold medals at the Culinary Olympics in Germany.
