At Gallo, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; right down to the tomatoes in our sauce and the oil in our pans. Whether you spend time in our dining room for an amazing meal with family or friends; or just stop by for a quick bite at our bar; you'll have an amazing experience each time you step into Gallo Ristorante. Eat Well! Live Long!
Le restaurant TerraSole Ristorante vous propose une sélection de vins pointue et variée qui saura plaire à n'importe quel palais, et vous sert une cuisine traditionnelle du nord de l'Italie interprétée par le chef de cuisine. Découvrez le goût de l'Italie à TerraSole Ristorante.
L'un des meilleurs restaurants dans la région de Danbury, il est le seul désormais à proposer du bœuf de première qualité vieilli pendant 40 jours avec un bar à fruits de mer et un buffet d'aliments crus. Le menu varié propose aux clients l'expérience de leur choix grâce aux meilleurs steaks et fruits de mer livrés chaque jour. Pour une expérience haut de gamme, allez souper dans la salle à manger principale ou bien profitez de l'allure décontractée de l'espace bar.
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT.The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.
Chuck's Steak House is a casual restaurant that offers traditional chop and steak recipes paired with chicken and fresh seafood. The restaurant also features a salad bar and wine, along with a grill located in the dining room so you can see your food as it's prepared. The restaurant serves grain-fed, aged and hand-cut Midwestern beef for flavorful steaks you're sure to remember.
Rizzuto's Oyster Bar and Restaurant - Westport, CT offers private and festive cabana and patio outdoor dining, as well as comfortable and inviting indoor dining. The restaurant combines a warm urban environment and genuine hospitality with market-fresh fish, it's Lobster Shack lobster rolls that were recently voted Westport's best, our signature crab cake, a raw bar, prime steaks, pasta, and Neapolitan wood-fired pizza. Rizzuto's focuses on seasonal ingredients, simple preparations and great value. Rizzuto’s is a community driven restaurant and gathering destination for everyone to enjoy a great dining experience.Located in the Saugatuck neighborhood of Westport, CT Rizzuto’s is across from the Saugatuck River. The restaurant boasts a large bar and lounge and the main dining room features an open kitchen and a grand stone fireplace. A large patio overlooks the Saugatuck neighborhood and the tranquil river.
Arezzo Ristorante is a culinary gem that invites you to savor the essence of Italian sophistication. With an ambiance reminiscent of a Tuscan villa, our restaurant transports you to a world where rustic charm meets modern elegance. Amidst warm, earthy tones and soft candlelight, you'll embark on a sensory journey through Italy's diverse regions. Our menu is a symphony of flavors, each dish crafted with passion and precision. From the first bite of our handmade pasta to the last sip of a carefully selected wine, every moment at Arezzo is a celebration of culinary artistry. Our restaurant is perfect for romantic dinners or memorable gatherings with friends and family. Arezzo Ristorante is more than a restaurant; it's a culinary sanctuary where tradition and innovation converge, where every plate tells a story, and where every guest becomes part of our extended family. Come, experience the magic of Arezzo and let your senses wander through the flavors of Italy.
Customers can look forward to Boca’s popular seafood favorites such as lobster rolls, ahi tuna tacos, market-fresh fish, and raw bar selections, in addition to casual fare that includes wings, nachos, juicy burgers, hearty sandwiches, and fresh salads. The dinner menu features lobster ravioli, rack of lamb, miso-glazed Chilean seabass, and Boca’s signature 50 oz cowboy bone-in ribeye for 2. Craft beer, a curated global wine list, martinis, and creative premium cocktails round out the offerings. Boca Grille and Raw Bar provide the food service for the entire operation throughout the day, from early morning breakfast for golfers and snack bar carts on the golf course to lunch and dinner menus and custom events. The restaurant is family-friendly, offering Saturday and Sunday brunch, in addition to serving as a social respite over cocktails at the bar or on the patio, all overlooking the golf course.
Market Place Kitchen and Bar is a traditional American restaurant, operating with a theme of preparing all cuisines with organic and sustainable ingredients. The restaurant has a decent wooden décor, constructed with 300-years old barn wood from Brook Field's farm. Market Place Kitchen and Bar has a full-service banquet with modern business facilities for corporate events and meetings.
Alex Lowe, the executive chef, has prepared a healthy menu for guests in Market Place Kitchen and Bar. Surf and turf is the specialty meal here. It is prepared with pork belly meat braised in duck fat for four hours. It is served with apple marmalade, caramelized scallops and house made kale chips. The ‘famous rigatoni Bolognese GF' pasta is prepared with sweet Italian sausage, milk-fed veal, pomodoro tomato cream, fresh ricotta, grana padano parmigiano cheese and fine herbs. The bar serves a variety of European wines and tap beers.
