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Meilleurs restaurants de steak à Corstorphine

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7 restaurants disponibles à proximité

Photo du restaurant Hawksmoor Edinburgh
1. Hawksmoor Edinburgh
4.5
Génial(5523)
Prix : cher
• Steak • Edinburgh
Réservé 71 fois aujourd'hui
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Photo du restaurant Kyloe Gourmet Steak Restaurant
2. Kyloe Gourmet Steak Restaurant
4.7
Exceptionnel(3205)
Prix : très cher
• Steak • Westend
Réservé 28 fois aujourd'hui
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
Photo du restaurant Gaucho Edinburgh
3. Gaucho Edinburgh
4.5
Génial(3109)
Prix : cher
• Steak • Edinburgh
Réservé 61 fois aujourd'hui
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. Along with big, bold Latin flavours, we offer a premium wine list that complements every dish. Step inside this sleek, modern glass building and you’ll be greeted by stylish interiors, featuring textures and tones inspired by the rich landscapes of Argentina. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Photo du restaurant The Mussel and Steak Bar
4. The Mussel and Steak Bar
4.6
Exceptionnel(517)
Prix : cher
• Steak • Old Town
Réservé 29 fois aujourd'hui
The Mussel & Steak Bar is dedicated to serving high quality, fresh and locally sourced seafood & steaks, with warm service and welcoming surroundings. Our restaurant is located at the bottom of Victoria Street in the heart of Edinburgh's Old Town, just a few steps from the historic Royal Mile. While enjoying the best mussels, oysters and steaks that Scotland has to offer, you can catch a glimpse of Edinburgh Castle from our window.Our menu features classic seafood and steak favourites with seasonal Scottish specialties: fresh oysters, kilo pots of steamed mussels, shellfish platters and delicious matured Scotch beef steaks. Sourced from the West to North coast of Scotland you can expect to find seafood specials of lobsters, crabs, langoustines and scallops.
Photo du restaurant Chop House Market Street
5. Chop House Market Street
4.1
Excellent(1955)
Prix : cher
• Steak • Edinburgh
Réservé 15 fois aujourd'hui
Le Chop House propose le meilleur de la viande bovine britannique, dépecée et vieillie à sec sur place et cuite sur la flamme nue d'un gril à charbon. Ce restaurant est un mélange novateur d'un steakhouse classique britannique et d'un bar à cocktails. Il vous est présenté par l'équipe du Monteiths Restaurant, du Sygn Bar et du WestRoom. La traçabilité est au centre des préoccupations culinaires du Chop House et sa cuisine n'utilise que le meilleur bœuf provenant de producteurs artisanaux de toute l'Écosse. La viande est dépecée sur place et vieillie à sec pendant 90 jours afin de lui ajouter de la saveur et d'augmenter sa tendreté. Le bœuf est par la suite cuit sur la flamme nue d'un gril à charbon, spécialement conçu pour donner une saveur subtile de fumée. Cette fantastique cuisine s'agrémente d'une carte des vins du monde entier et d'une sélection de cocktails exceptionnels. Le Chop House est ouvert du lundi au vendredi pour le dîner et le souper, le samedi et le dimanche pour le déjeuner de fin de semaine, le brunch, le dîner et le rôti du dimanche!
Photo du restaurant Blackwoods
6. Blackwoods
3.8
Excellent(174)
Prix : cher
• Steak • Stockbridge
Blackwoods Restaurant is a stylish restaurant located within a Georgian Towhouse in Edinburgh's New Town. Although only 10 minutes walk from the City Centre it doesn't feel that way due to the peaceful surroundings away from the hustle and bustle of the cityWe specialise in authentic, Scottish, natural, elegant, chargrilled dining using our Josper grill at its heart - The Josper oven burns charcoal at high temperatures to retain food’s natural moisture and flavour.
Photo du restaurant Malmaison Brasserie - Edinburgh
7. Malmaison Brasserie - Edinburgh
4.0
Excellent(64)
Prix : cher
• Steak • Leith
Malmaison Bar & Grill Edinburgh Leith. A stylish fusion grill restaurant, offering a contemporary dining experience with classic and seasonal dishes, carefully curated by Chef Director John Woodward. Our chefs are passionate about creating high-quality dishes packed with flavour, with a strong focus on prime grass-fed British beef, hand-cut and expertly matured for the fullest natural flavour. Located by Leith Shore, our Edinburgh grill is where you'll discover a range of seafood dishes, amongst others, to complement the waterside setting.

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