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  2. États-Unis
  3. Detroit / Est du Michigan

Meilleurs restaurants de steak à Grosse Pointe Woods

Prix

4 restaurants disponibles à proximité

Photo du restaurant Savoy Restaurant
4.0
Excellent(0)
Prix : cher
• Steak • Grosse Pointe
Coming Soon!Located in Detroit's East English Village, the SAVOY offers a blend of refined steaks, fresh seafood, and a jazzy vibe. With a century of combined experience, our team ensures top-notch food and service. The SAVOY is perfect for any occasion, promising a memorable dining experience. Join us for an evening of delicious flavors and captivating music – it's sure to be your new guilty pleasure.
Photo du restaurant Bronze Door
4.4
Génial(407)
Prix : cher
• Steak • Grosse Pointe
Réservé 3 fois aujourd'hui
Conceived as an homage to the past, Bronze Door offers an extensive food and drink menu in a fun, vibrant atmosphere with several unique dining areas. Featuring a modern reimagining of classic dishes, here you’ll experience a place where simple moments form memorable connections through shared conversations. Come and indulge in an exceptional meal, fine wines and handcrafted cocktails with the important people in your life!Bronze Door is excited to welcome you to dine with us. If you are celebrating a special occasion and would like to have a custom dessert created for your evening, we do have a pastry chef who can customize a cake for your event. We require two weeks' notice on these orders. We do not allow any outside food or beverages. For more information on creating a custom dessert for your event, contact us at (313) 886-8101.
Photo du restaurant Harbor House - Clinton Township
3.7
Très bon(47)
Prix : raisonnable
• Steak • Clinton Township
Harbor House features the freshest seafood and all you can eat options daily. Come on in and enjoy a drink from our full bar while enjoying the freshest seafood available.
Photo du restaurant Terry's Terrace
4.4
Génial(661)
Prix : raisonnable
• Steak • Clinton Township
Réservé 5 fois aujourd'hui
Voted #1 Fish & Chips and Best Seafood by Macomb Daily. Our kitchen is filled with talented Chefs who work tirelessly on plate presentation and quality standards. The process begins with our chef hand cutting large atlantic cod loins, then battering and cooking the cod fresh for each order.
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