Le Burwell’s STONE FIRE GRILL sert des plats de steaks de qualité et de poisson local réinterprétés avec une inventivité moderne. L'établissement occupe un espace historique magnifiquement restauré du centre animé du quartier du marché de Charleston, une réhabilitation relevée d'un zeste de modernité. Le Burwell’s STONE FIRE GRILL sert des plats abordables et accessibles, portant la tradition dans «une nouvelle ère des steakhouses de qualité». Le chef exécutif primé Jordan Moore est au cœur de cette nouvelle vague. Vous viendrez pour manger et resterez pour le plaisir! Le bar sur le toit vous attend pour des moments inoubliables autour d'un verre.
As Charleston's premier steakhouse, and member of the Great Steak Houses of North America, our menu is one of the few in the country that features 100% USDA Prime Beef. Located at the luxurious Market Pavilion Hotel in the heart of historic Charleston, we offer a dining experience like no other. All of our beef selections, including the filet mignon, are hand-selected and wet-aged 42 -50 days to ensure tender texture and unsurpassed flavor.At Grill 225 we place a great deal of emphasis on seafood harvested from both local and International waters. Using only premium ingredients such as local sustainable seafood as well as exclusive premium domestic and international offerings.Private Dining for up to 110 guests for indoor events. Private gatherings for rooftop cocktail receptions and events up to 275 guests. Dress Code:For Men, smart business attire. Jackets are requested, but not required. Flip flops, T-Shirts, non collar shirts and baseball caps are not permitted.
Victor’s Seafood & Steak featurees an elegant dining room with a menu serving shareable appetizers such as seafood towers, and oysters and classic steakhouse entrees, and local seafood specialties. The centerpiece bar offers signature cocktails, as well as a selection of barrel-aged cocktails, beer, and wine.*menus subject to change, pleas visit www.holycityhospitality.com for current menu
Le restaurant Oak Steakhouse propose une délicieuse sélection de bœufs certifiés Angus, comme le faux-filet de 680 grammes ou le steak New York Strip. Il sert aussi des spécialités de fruits de mer, notamment ceux de saison issus du marché local, le gâteau de crabe Jumbo Lump, les huîtres Rockefeller ou les huîtres demi-coques. Dans cet établissement, vous pourrez aussi savourer des spécialités maison et des plats végétariens : des pâtes pappardelles faîtes maison (avec sauce bolognaise ou marinara), un steak grillé chateaubriand hollandais, ou un plat-de-côtes cuit à l'étouffée et issu du ranch Niman primé. Le chef exécutif Jeremiah Bacon, natif de Charleston en Caroline du Sud, met en application le concept de la ferme à table, en incorporant le plus souvent possible des ingrédients de fermiers et pêcheurs locaux dans les menus. Bénéficiant d'un cadre historique unique dans le quartier calme de Broad sud, le restaurant propose aussi des spécialités de cocktails artisanaux, des boissons Martini et une grande sélection de vins.
Since 1987, California Dreaming has been a proud part of the Charleston, SC community. Our spacious, open setting features floor-to-ceiling windows that offer stunning views of the Ashley River, creating the perfect backdrop for a lively night out. You can also enjoy these panoramic views from our wrap-around deck, complete with a bar and easily accessible by boat. Whether you're craving low country favorites or our famous prime rib, California Dreaming is a favorite among both locals and tourists. **Please note that we provide Advance Priority Seating to reduce wait times and expedite the seating process when your entire party arrives. To ensure the best experience for all guests, we seat groups of up to 6. While larger groups are seated separately, this arrangement is flexible during quieter hours.
Cowboy Brazilian Steakhouse is an unique, Award Winning “Churrascaria” featuring a Fresh Salad Bar with over 30 items, 6 Hot Brazilian Flavored Dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved tableside by our Gauchos. To complement your meal, we have a full bar offering a worldwide selection of fine wines, cocktails, typical Brazilian mixed drinks and a tasteful selection of desserts.
