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  3. Baltimore / Maryland

Meilleurs restaurants de steak à Crofton

Prix
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Accessibilité

4 restaurants disponibles à proximité

Photo du restaurant Ruth's Chris Steak House - Odenton
4.6
Exceptionnel(2173)
Prix : cher
• Steak • Odenton
Réservé 65 fois aujourd'hui
Le Ruth's Chris Steak House - Odenton propose des plats extraordinaires et un service de première classe dans le steakhouse numéro 1 mondial. Faisant partie des meilleures options de restauration du quartier, le Ruth Chris Steak House vous offrira toujours un service excellent, sans difficulté.
Photo du restaurant Yellowfin Steak and Fish House
4.3
Génial(212)
Prix : raisonnable
• Steak • Davidsonville
Réservé 6 fois aujourd'hui
Yellowfin features a bright, contemporary design, sunset views on the scenic South River, exceptional service and award-winning food. Voted Annapolis' Best Happy Hour 15 years in a row! Serving 7 species of fresh fish, hard carved steaks, pastas, full sushi menu and an assortment of fresh seafood entrees. Yellowfin also serves lunch and an All You Can Eat Sunday Brunch Buffet every Saturday and Sunday starting. Yellowfin specializes in serving parties of any size in our dining room and up to 200 in our lower level banquet facility. Our private, waterfront banquet facility is the perfect place for wedding receptions, business meetings, baby showers and class reunions. Yellowfin is one of Maryland's premier dinning destinations and famous for it's sunsets.
Photo du restaurant Ginza Japanese Steak & Sushi Bar
4.7
Exceptionnel(83)
Prix : cher
• Steak • Severna Park
Réservé 7 fois aujourd'hui
Ginza Japanese Steak & Sushi Bar is proud to serve you delicious japanese cuisine, featuring the freshest ingredients and skillful presentation.
Photo du restaurant The All American Steakhouse & Sports Theater - Odenton
4.4
Génial(13)
Prix : raisonnable
• Steak • Odenton
Réservé 4 fois aujourd'hui
We are famous for our wet and dry aged steaks. Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. While we're known for our steaks, we have something for everyone, even our baby back ribs! It’s the little details that keep the guests returning, from enjoying the big game on one of our large protector screens, to having the perfect place to host your events, we strive to make this a family friendly, inviting atmosphere. We're a great lunch spot, we're the perfect place for a quick bite or a laid back dinner. We have specials daily, don't forget to ask!

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