A Diner's Choice Award winner for the last 12 years! Legendary Medium Rare offers a unique, prix fixe dinning experience of artisan bread; a mixed green salad; prime, dry-aged steak; and hand-cut fries (Vegetarian option always available) in a relaxed, fun, environment. Please allow us 15 minutes to seat you after your full party has arrived and after checkin at our host stand. As we do only one thing, we do our best to make the food and experience exceptional and also a good value. We also serve brunch on Saturday and Sunday's with a great prix fixe including French Toast, Steak and Eggs, Eggs Benedict and bottomless Bloody Marys, Mimosas and Screwdrivers. WALK INS and CALL AHEAD seating are always welcomed..
Grille620 est un grill américain mettant en vedette un menu inspiré de façon saisonnière avec un accent sur les fruits de mer et les steaks. Un aspect rustique, une approche stylisée de la cuisine américaine contemporaine dans une atmosphère accueillante créent une expérience culinaire unique. Les clients peuvent profiter d'une variété d'huîtres du bar à crus tout en relaxant sur la terrasse pendant la saison estivale. Une carte des vins élaborée au verre ou à la la bouteille, une sélection particulière de bières artisanales, et un personnel qualifié viendront compléter l'expérience. Les menus changent fréquemment pour mettre en valeur les ingrédients frais et locaux.
WE ARE FAMOUS FOR OUR WET AND DRY-AGED STEAKS THAT ARE HAND-CUT BY OUR IN HOUSE PROFESSIONAL BUTCHERS.Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. We have been described as serving a “Ruth’s Chris” steak at an “Outback” price. In addition to our signature steaks, we serve baby back ribs, fresh salads, chicken, seafood, fajitas, and we even have two pasta dishes. Prices range on entrees from $9.99 to $29.00 for our 22 oz. T-bone steak. We make our dishes from scratch using the best ingredients. It’s the little details that keep the guests returning, from grilling a lemon to be squeezed on a fresh grilled fish, to making our brownies for our signature dessert, the Brownie Sundae.
