Chop a été créé pour les gens qui aiment partager, discuter et surtout déguster un steak! Nous sommes fiers d’offrir un menu de source durable et des coupes de bœuf 100 % canadien de qualité supérieure. La viande que nous servons est unique, tout comme notre cuisson. Notre gril Montague offre une température de cuisson jusqu’à 1 800 °F, ce qui permet de créer une croûte savoureuse et parfaite, chaque fois! Nos côtes de bœuf cuisent lentement dans un four à humidité contrôlée, ce qui les rend tendres et délicieuses. Nous apportons le même soin à chacune des boissons et à chacun des plats que nous préparons à la main; de nos options véganes à nos assiettes de fruits de mer. La cuisine gastronomique à portée de tous! Qualité, chaleur et énergie sont au rendez-vous au dîner, au 5 @ 7, au souper et en soirée!
Inspired by Wellington's Fine Dining of Calgary, the CattleBaron Steakhouse and Bar was created and designed as a casual alternative for the upscale steak enthusiast. Soon recognized as Calgary's premiere casual steakhouse, the CattleBaron offers our guests the finest quality Alberta beef, carefully selected wines, and world famous western hospitality and service. Using the freshest ingredients and homemade recipes passed on for all to enjoy. From business clientele to families alike, our guests can enjoy lunch or dinner in a comfortable atmosphere that is both affordable and relaxed.
Located in the revitalized East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and chefs Connie DeSousa and John Jackson. This locally-relevant and globally-inspired restaurant partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. The restaurant features an ultra-dry aged Alberta beef display, a meandering ceviche raw bar, and riverfront and rooftop patios. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
The Mohave Grill Restaurant, one of several dining options located within the Deerfoot Inn & Casino, offers fresh Southwestern-style favorites including chicken, steak, ribs, and seafood. It’s perfect for business travelers and families who want the convenience of an on-site dining option with spicy grilled favorites.
Big Fish is an unpretentious destination specializing in fresh fish, seafood, and a daily variety of fresh east and west coast oysters.We are a proud member of the Oceanwise conservation program created by the Vancouver Aquarium. Most of our dishes are created from sustainable seafood sources.Big Fish is a top three finalist in the Where to Dine Awards three years running - 2010 "Best Wine", 2011 "Best Seafood" and 2012 "Best Seafood".
The Saddleroom Grill employs a guest-centric philosophy. From Locally sourcing our beef, to close partnerships with great wineries, to a passionate service team building the excitement before events in the Scotiabank Saddledome. Located on the Terrace Level, East side, with great views of the Elbow river, and ice surface on the other we offer a unique dining experience only moments away from your event seats.Whether its a client dinner before the game, drinks and appetizers with friends or date night with that special somebody make the Saddleroom Grill your new pre-event destination.
JOEY Restaurants marries iconic hospitality with a handcrafted, locally and globally-inspired menu from award-winning chefs, to bring an unparalleled guest experience. Instead of just one chef, JOEY has a whole team of celebrated Executive Chefs bringing you an experience you can't get anywhere else. JOEY Barlow has sweeping views of an open kitchen, complete with custom lighting and modern brick and beam aesthetics.
