WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget.
Step into a Tahoe Joe's Famous Steakhouse restaurant, and it's like taking a trip to Lake Tahoe. Ultimately, it is the food at Tahoe Joe's Famous Steakhouse that turns first-time restaurant visitors into long term guests. Our steaks are USDA, Midwest corn fed beef, cut thick and charbroiled over a cracklin' almond wood fire. Our signature items, such as slow-roasted Joe's Steak, Railroad Camp Shrimp and the to-die-for homemade Nevada Cheesecake are favorites our guests crave and are only available at Tahoe Joe's Famous Steakhouse. Our food is made from scratch using the finest ingredients to create an experience we call Sierra Mountain Dining. Our passion for quality food is the foundation for Tahoe Joe's success.
Welcome to the Petroleum Club at Sundale, a fine dining establishment located in the heart of Bakersfield. With amazing views of the Sundale Country Club golf course and unparalleled food and beverage service. Guests enjoy an extensive wine list selected by our in house sommelier, or refreshing craft cocktails developed by amazing mixologists. Golfers can play a round of golf at Sundale Country Club then head upstairs for delicious ribeye and libations. Petroleum Club is open to the public but club membership offers additional benefits, please just ask one of our friendly staff members for more information, and don't leave without trying our famous butter cake!
Ay Mi Pa! is a gastronomic adventure to the flavors of Tulum, nestled in the iconic city of Bakersfield. Created by Chef Mi Pa, a well recognized entrepreneur chef and founder of Fire Up Grill and Mr Taco, the restaurant and Mixology haus serves up discovery within every dish. Immersed in 4000 square feet of Tulum-inspired Mayan garden space, guests can taste our creative tequila cocktails, bold Mexican flavors in a great atmosphere.
Churrasco has three centuries of tradition in the vast plains of the southernmost region of Brazil. Gauchos would prepare a feast for their family and friends by slow roasting various cuts of meat from each of their herd over an open flame pit. They offered to each family and friend, the best of the Gaucho’s herd, where they carved the meats at each table in a show of skill and gift giving.Located in Bakersfield’s Southwest neighborhood, Flame & Fire Brazilian Steakhouse is a modern experience into Brazil’s traditional churrascaria, featuring the rodizio style of carved meats table side, along with our exquisite market table. This is the third restaurant to Flame & Fire Brazilian Steakhouse, with two other locations in Roseville and Folsom California. Established in Roseville in 2014, we are proud to share with you the culture of great food and warm hospitality.BOM APETITE!
