Casa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room—a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near the bustle of Times Square and Broadway's best stages. Perfect for dinner and a show, happy hour or lunch with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 6 or more will enjoy our Chef's Tasting Menu ($52pp plus tax and 20% gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Experience the Flavors of Spain in the Heart of Midtown ManhattanWelcome to Addictive NYC, a charming Spanish-inspired tapas and wine bar nestled in a historic narrow building in bustling Midtown Manhattan. Since its establishment in 2015, Addictive NYC has been dedicated to offering a one-of-a-kind dining experience centered around warm hospitality and delectable cuisine.Our menu showcases a diverse array of tapas and paella, all meticulously prepared using the finest seasonal ingredients. Complementing these delightful dishes is our carefully curated wine selection by Sommelier, Chef and owner Francisco B. Diaz, featuring over 100 wines from across the globe, with a special emphasis on Spanish varietals.Whether you seek a laid-back meal or a sophisticated dining affair, Addictive NYC invites you to savor the essence of Spain right here in the vibrant Midtown New York City.
An Iberian take on the classic American all-day restaurant from the mind of award-winning chef José Andrés, Spanish Diner features larger portions of Spanish favorites in a casual, high-energy outdoor open air space set right under the High Line. Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño. Egg dishes are a specialty with classics like the iconic tortilla española, huevos estrellados, and huevos revueltos. Spanish Diner also offers a spacious bar area perfect for after-work libations.
Pil Pil, named for a specific kind of sauce originating in the Basque region of Spain, fills an important role on the Upper East Side. It is a neighborhood watering hole, upscale and with enough ambience for a perfect date or friendly hangout, but still casual enough to lure locals back multiple times each week. Come enjoy a “homey atmosphere” where locals can have good food and wine. We look forward to seeing you!
At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
EZ Paella EZ means “EASY” Our concept is to make the experience of eating a good paella “EASY”, hence our name “EZ Paella”, meaning, fast serving, good quality, good service, healthy food at affordable prices.Our simple but tasty menu also offers an excellent variety of options in Mediterranean salads, delicious baked to perfection empanada gallega, shrimp scampi, tostadas con chorizo and more. All our dishes are prepared in front of our guests, so they can see our meticulous and unique cooking process while enjoying a great ambiance. EZ Paella is a great to order take out and deliver and DON'T FORGET... EZ Paella also offers catering service for your office staff or family special events. Have an EZ day
