BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
A celebration of Sherry, Wine, Tapas, & Friends.
Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain.
Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience.
You can find us in Sydney CBD or Lane Cove, in the North Shore.
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience.
You can find us in Sydney CBD or Lane Cove, in the North Shore.
Take your taste-buds to Spain at Del Punto!Opposite Randwick Ritz Cinema in The Spot, Del Punto is known for our tasty tapas menu, our delicious selection of sangrias, as well as our signature Traditional Paella.Whether you are here for cocktails after work, bringing your beloved for a romantic dining experience or sneaking away from the office for our lunch tapas, we can’t wait to see you here.
Welcome to OUZO Bar & Dining. A Mediterranean bar and restaurant inspired by our recent travels through the region.As you enter you'll find the bar, a quintessentially European combination of alfresco, booth & bar seating. With an 80 bottle wine list from sommelier Jean Draillard, an extensive cocktail list from head mixologist Euan Ferderer & the perfect Mediterranean snack menu from head chef Ignacio Morales, the bar is one of a kind. No bookings, no turn times for tables just walk-ins only so come whenever and stay forever. Upstairs you'll find the dining room. Soaked in natural light from the sky lights and the adjustable roof, the dining room will be the perfect spot for anything from a long lunch to a late dinner. We have created the perfect Mediterranean menu, cooking over woodfire to enhance flavours. From traditional dishes like slow cooked lamb shoulder & taramasalata to burrata & wagyu sirloin, this menu explores a range of flavours and dishes from the Mediterranean.
