Introducing Bruce, the brilliant mastermind behind our culinary creations and revered leader, whose gastronomic expertise knows no limits!Trained at the illustrious Sushi Tokyo Academy, and further honing his culinary skills under the guidance of Pru Leith at Leith’s Catering, he delved deeper into the vibrant European culinary scene, before catapulting into the world of Michelin-starred restaurants and opulent five-star hotels. From the prestigious kitchens of The Mandarin Oriental in Hyde Park to iconic settings such as The Dorchester and The Waldorf, Bruce thrived alongside culinary luminaries such as Gordon Ramsay, David Nichols, Anton Mosimann and Eric Vernice.Bruce held the esteemed position of Director Chef at the Economist Newspaper group. His culinary journey extended to the private realms of prominent individuals worldwide, where he curated gastronomic experiences in opulent villas, luxurious alpine chalets and he graced the sleek teak decks of super yachts.
Dar Restaurant Tapas Inspired by Spain and LebanonWhat does Dar mean? It’s Lebanese for “lounge” and Spanish for the verb “to give”.And that’s a perfect combination with Spanish and Lebanese-inspired tapas as well as fine wines in a relaxed and convivial ambience.
La Terraza is a modern, stylish Tapas bar and restaurant offering tasty authentic tapas and a delicious choice of meals from our a la carte menu. We have an extensive selection of Spanish wines and liqueursAt La Terraza Tapas Bar & Restaurant, we use only the best seasonal produce and house specialities include a spectacular range of seafood and delicious Paellas.We have been established since 2005 and feel that we have introduced a true Mediterranean experience to the area. Our aim is to deliver a tasty experience for all of our customer’s, so they are able to escape away to an atmosphere where they can relax and enjoy the light ‘buzzy’ surroundings.
