Please note that food must be ordered with your reservation. We are not currently accepting reservations for drinks only.Welcome to The Tapas Room Tooting. We look forward to serving you soon!
Tokova, located in London’s trendy Tooting Broadway Market, brings casual dining in its finest form. Serving a Taste of the Basque Country, Tokova offers guests a wide selection of small plates, all of which are designed to share, encouraging guests to experience the different flavours of Spain’s Basque region with unique and contemporary twist. This are tapas, but not as you know it!
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
After working in the restaurant industry for over 10 years, we decided to go out on our own and have created Tapajax, a tapas bar and restaurant. Our number one goal is to provide an authentic Spanish dining experience with the best quality food possible. With our fantastic front of house team, we aim to create an atmosphere that people cherish and return to time and time again.Come dine with us and have a bit of craic.
Tendido Cero was our second project of Cambio De Tercio Restaurant Group, opened in February, 2001.It is located in the heart of Chelsea-South Kensington, just opposite to Cambio De Tercio.It’s all about Wonderful Tapas here, small dishes of traditional and modern recipes from our rich Spanish gastronomy, which are ideal to be shared by the whole table.Busy and buzzy, with vibrant bullfighting colours and a party feel atmosphere that makes it a deal for any celebration.Chosen by the New York Times- Herald Tribune as “One of the best five places to eat in London for a reasonable price”
La Rueda is gearing up to celebrate a special milestone – 40 years of bringing authentic Spanish flavours to London. As one of the city’s oldest Spanish tapas restaurants, we’re thrilled to unveil our 2024 Autumn menu crafted by our chef duo from Madrid.Savour dishes like Grilled Squid with Chimichurri, our renowned Seafood Paella, Gambas Pil Pil, tender Grilled Ribeye, and the famous Iberico Pork Pluma (free-range and acorn-fed). We also offer a variety of tapas, including vegan and gluten-free options, ensuring there’s something for everyone.Our special Christmas Festive menu will be available from 1st November to 23rd December. Join us every Friday and Saturday for a lively party atmosphere from 11 PM to 3:30 AM, featuring live DJs and surprise entertainment.Don’t miss Lunes Loco (Crazy Monday) with up to 50% off our food menu. Come and discover why La Rueda has been a Clapham favourite for four decades!
Welcome to Hispania Kensington. We are offering just a cold menu on sundays and mondays. Please, have this in mind if you are booking for one of theses days. We look forward to serving you soon!.
A new restaurant with Barcelona soul in the heart of Chelsea. We are sharing a quiet square with the recently restored Grade II listed Garrison Chapel.The Campaner is a place to enjoy every day, from morning coffees to leisurely lunches and dinners. We offer an authentic dishes built around the very best and honest seasonal UK produce.The menu is made up of hot and cold starters, some of them inspired by traditional Spanish and Barcelona gastronomy, a very special variety of rice dishes that honours our restaurant in Barcelona Terraza Martínez, with more than 10 years of experience in rices and grills, a Josper section that offers meats, vegetables and fish of the day and a selection of dishes that vary according to the product of the day and season.Our most captivating spaces are a wonderful terrace overlooking the Garrison Chapel and a very special speakeasy offering snacks, cocktails and an exquisite wine list.
Le personnel de l'Ibérica se réjouit d'annoncer l'ouverture de son nouveau restaurant, l'Ibérica Victoria, durant l'été. Cet établissement occupe le rez-de-chaussée de la tour Zag Zig, à quelques pas de la gare Victoria.
Toute l'année, le menu célèbre le meilleur de la gastronomie espagnole. Élaborée par le chef triplement étoilé Nacho Manzano et César Garcia, la carte rassemble de magnifique plats concoctés à l'aide de produits artisanaux importés d'Espagne : viandes séchées, fromages, tapas signature et pinchos sont à l'honneur. En vous installant au bar, vous pourrez également découvrir un menu spécial, que vous accompagnerez de cocktails rafraîchissants et de vins espagnols prestigieux. Sur place, vous trouverez également une épicerie vendant des produits exclusifs que vous pourrez offrir ou dégustez chez vous.
