Le Camino Monument se situe en plein cœur de la ville, à quelques pas des stations de métro Monument et Bank.
Spacieux et confortable, l'endroit est idéal pour parler affaires autour d'un verre et déguster des tapas légères au dîner. Vous apprécierez également les repas copieux jusqu'au bout de la nuit. Vous pourrez prendre un verre de sangria ou deux sur la terrasse animée de l'établissement et vous installer autour d'un des vieux tonneaux de vin à disposition.
Le Camino Monument constitue également le lieu idéal pour organiser des fêtes, des réunions d'affaires et d'autres événements.
Hispania’s premises, with more than 9,000 square feet are part of the ground floor of the historical building of Lloyds Bank. With two floors dedicated to show the best of Spain, Hispania is the largest, most accomplished and ambitious project devoted to Spanish gastronomy in Europe.
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
Step into La Vina Leadenhall Market for the ultimate Spanish dining experience, perfect for entertaining clients or having celebrations with friends and family.Serving Tapas and Speciality Dishes along with a truly Spanish range of Wine, Sangrias and Speciality Cocktails, if you are looking for a restaurant in London, La Vina Leadenhall Market is the ideal place to relax and unwind, after a long day.At La Vina Leadenhall Market we also host great parties with the restaurant available to hire on weekends for private functions.General Manager: Fatima Rivas BarreiroExecutive Chef: Pedro Antonio Lopez GrijalboServing regional dishes with the highest quality imported products from Spain, alongside local UK sourced ingredients, in the famous Leadenhall Market built in 1885.
Le Lobos est un nouveau bar à tapas fascinant qui met l'accent sur des viandes à la découpe de qualité, espagnoles et britanniques. Signifiant « loups » en espagnol, le Lobos propose une carte petite et affutée de tapas traditionnelles et authentiques aux saveurs éclatantes, à base d'ingrédients produits localement et évoluant au fil des saisons. De cette manière, les plats changent fréquemment en fonction de ce que le marché peut offrir. Le Lobos est un paradis pour les vrais carnivores et vous invite à déguster son rôti de porc ibérique à point, ses épaules d'agneau cuites lentement et légèrement carbonisées, ses entrecôtes rosées prêtes au partage, chacun de ces plats étant présenté avec simplicité et cuit à la perfection pour vous permettre de profiter de la qualité indéniable de cette cuisine généreuse.
Salt Yard Borough brings stunning Spanish and Italian Tapas dishes to the hustle and bustle of Borough. Find us on Winchester Walk a stone's throw from the food stalls in the area's world-famous food market. Escape the crowds and explore the best of the Mediterranean all under one roof, with beautifully crafted authentic small plates using the very best seasonal ingredients, a stunning regionally selected wine list, whilst our talented bartenders serve up some of the best cocktails in the area.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
BiBo Shoreditch is a vibrant urban hotspot, ideal for both casual lunches and lively dinners. Celebrated Chef Dani García introduces his unique, dynamic cuisine to London for the first time, offering an unforgettable dining experience for locals and visitors alike. This carefree venue is renowned for its distinctive and memorable flavours.The menu showcases Andalusian ingredients fused with techniques and elements from global cuisines. Signature dishes feature pulled oxtail brioche, jamon croquetas and seafood paella, all complemented by a selection of 120 wines, highlighting the finest Spanish and international varieties.
