Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
Le Camino a ouvert ses portes lors de l'inauguration de la gare de King's Cross en 2007. Cet établissement, qui a toujours voulu capturer l'essence réelle de l'Espagne et a ouvert un Bar Pepito juste en face en 2010 (le premier bar de sherry de Londres), est devenu une institution du quartier de King's Cross.
Le bar et le restaurant animés du Camino sont pourvus d'une cour intérieure effervescente en été avec de nombreuses personnes savourant une cerveza espagnole dans une tasse givrée, un verre de sangria ou un xérès de Pepito. Doté du chauffage extérieur et de nombreux sièges, l'établissement est souvent très fréquenté même lors des soirées les plus froides.
Le Camino est ouvert tous les jours du dîner au souper et jusqu'en soirée. L'établissement propose un déjeuner espagnol au cours de la semaine et un happy hour populaire en fin de semaine. Toujours en pleine effervescence, le bar Camino accueille des DJs les jeudis, vendredis et samedis pour vous faire vibrer sur les meilleurs sons latins, House et entraînants jusqu'à tard dans la nuit. Vous apprécierez l'entrée, toujours gratuite !
Llerena takes its name from a little village in Extremadura, southwest Spain, where four generations of our family has raised Iberian pigs since 1939, producing authentic "Bellota" jamón ibérico, chorizo and other pork delicacies. Our family created a business around the farm called Jamón y Salud to sell our gourmet products and has now brought this exquisite taste of Spain to Islington with the Llerena Ibérico Tapas Bar. Not only can you sample ibérico pork grilled meats and finest jamón, but also creamy Torta del Casar cheese and other traditional Extremadura's delights as well as the best wine from our region.
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
Bocas aims to bring you a taste of Argentina in the heart of Clerkenwell. Everything at Bocas is focused on sharing, from our small plates, to our grills and extensive wine list. At Bocas we also aim to bring you the finest jazz in our downstairs club along with some of the best cocktails in town.
Tradition meets modernityBar Rioja is dedicated purely to the wonderful wines from the Rioja region of northern Spain, our aim being to showcase, in an intimate space, the exciting variety and quality of the wines and share our enthusiasm for them with you. We fell head over heels in love with this region and its wines since our first visits and have been back on countless occasions over many years. Bar Rioja hopes to continue the many magical memories made over the last thirteen years at Bar Pepito, whilst bringing something new to London.Our menu features a fantastic selection of 43 wines of all different varieties spanning the region of Rioja. All wines will be available by the glass so you can enjoy multiple styles and to accompany them, Nacho del Campo, executive chef, is bringing to you the pincho culture from the most famous street in this wine region Calle Laurel.
Opened in 2014, El Ganso (The Goose) is a Spanish Restaurant with renowned chef Marcelo Sánchez Cabrera at the helm.Located on Broadway Market, a chic down-to-earth hang out in Hackney, East London, it is an intimate and relaxed setting offering Modern Spanish Tapas, carefully crafted wine list, ‘Square Mile‘ specialty coffee and a kick-ass breakfast/brunch menu using the most authentic ingredients and cooking style.Our aim is that once you walk in, you feel like you have travelled to Spain and met with a warm and welcoming environment to enjoy our true Mediterranean flavours.Why not join us to experience what we have to offer while watching the world go by in the best corner of fabulous Broadway Market.Can’t wait to see you “Nos vemos pronto amigos”
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
