Un restaurant chaleureux et convivial avec un bar à l'atmosphère lumineuse et aérée propose un menu méditerranéen merveilleusement varié (avec une touche latino-américaine distincte!)
Le Lobos est un nouveau bar à tapas fascinant qui met l'accent sur des viandes à la découpe de qualité, espagnoles et britanniques. Signifiant « loups » en espagnol, le Lobos propose une carte petite et affutée de tapas traditionnelles et authentiques aux saveurs éclatantes, à base d'ingrédients produits localement et évoluant au fil des saisons. De cette manière, les plats changent fréquemment en fonction de ce que le marché peut offrir. Le Lobos est un paradis pour les vrais carnivores et vous invite à déguster son rôti de porc ibérique à point, ses épaules d'agneau cuites lentement et légèrement carbonisées, ses entrecôtes rosées prêtes au partage, chacun de ces plats étant présenté avec simplicité et cuit à la perfection pour vous permettre de profiter de la qualité indéniable de cette cuisine généreuse.
Salt Yard Borough brings stunning Spanish and Italian Tapas dishes to the hustle and bustle of Borough. Find us on Winchester Walk a stone's throw from the food stalls in the area's world-famous food market. Escape the crowds and explore the best of the Mediterranean all under one roof, with beautifully crafted authentic small plates using the very best seasonal ingredients, a stunning regionally selected wine list, whilst our talented bartenders serve up some of the best cocktails in the area.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Established in 1987, Meson Don Felipe was the first Tapas Bar in London and we are still an independent, family-run business. You can expect great tapas and some amazing, well-priced Spanish wines, served in an authentic, relaxed atmosphere. We have an outside terrace with heaters and umbrellas but of course, we can't promise the weather! If you book outside we can't guarantee a table inside if the weather changes.For those unable to eat-in, we offer our famous Paellas for takeaway at lunchtime Monday-Friday.Thank you for all your support and we look forward to welcoming you soon to this little bit of Spain in Waterloo.
Taking inspiration from Lisbon’s vibrant rooftop culture, JOIA Rooftop Bar offers guests sweeping views of London’s Grade II* listed Battersea Power Station and the city beyond whilst championing the best of British and Iberian produce, bringing Henrique Sá Pessoa’s modern take on Iberian flavours outdoors. Signature dishes from JOIA restaurant, such as Octopus salad with red pepper, potato and smoked paprika and Tuna tartare with avocado and sea lettuce, alongside exclusive items for the rooftop, including the Cuttlefish Bun and Prego sandwiches. Guests can enjoy seasonal cocktails including the Aventurina, a gin-based cocktail with mint, cucumber and lime, and the Pimenta, made with tequila, agave and chilli. The drinks list also features a duo of refreshing slushies. A place to soak up the sunshine with great food and live music with headline acts and DJs on the weekends too.
After working in the restaurant industry for over 10 years, we decided to go out on our own and have created Tapajax, a tapas bar and restaurant. Our number one goal is to provide an authentic Spanish dining experience with the best quality food possible. With our fantastic front of house team, we aim to create an atmosphere that people cherish and return to time and time again.Come dine with us and have a bit of craic.
La Rueda, an authentic family-run Spanish restaurant, which has been Clapham’s best-kept secret for 35 years.As the longest standing and most popular restaurant on the buzzing High Street, our success is down to many happy customers returning time and again to enjoy our fabulous hospitality.And now our team is proud to present a modern and relevant new menu, inspired by the tastes and fresh flavours of Galicia.
We are part of the Governments Eat Out To Help out Scheme every Monday to Wednesday in August.Located at Streatham Hill, Bar 61 is a familyrun business. in which father and sons worktogether to provide a friendly, professional service- all customers are warmly greeted at the doorand invited into the restaurant and bar.One of the many key features of the restaurantis the high standard of personal service. Theatmosphere has a relaxed, yet upbeat, charmwith many customers, now friends of the family,returning time after time.
L'Iberica Canary Wharf, second restaurant situé à Londres, poursuit un style caractéristique de cuisine traditionnelle espagnole associé à une touche contemporaine, le tout conçu par Nacho Manzano, un Chef exécutif récompensé de 2 étoiles au guide Michelin avec le Casa Marcial.
Lazaro Rosa Violan, de la célèbre entreprise Contemporain Studios basée à Barcelone, a créé un intérieur moderne avec des éléments typiques de la culture espagnole répartis dans l'ensemble de l'établissement. La cuisine ouverte a été intégrée de manière intelligente au décor afin de permettre aux convives d'observer le Chef en action et de découvrir l'énergie d'un service en cuisine.
L'espace bar propose une sélection des meilleurs bières et spiritueux espagnols tandis que le Delicatessen met à disposition un jambon ibérique d'appellation d'origine Jamon Iberico, tranché à la main.