Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
Ever felt that London misses the authentic café and tapas feel of Spain? Well, not any more. Kenilly’s Tapas brings to you the best of Spain right here in London. Our thing is fine coffee by day and raciónes (larger) tapas by night. With our truly remarkable tapas – combined with stunning Spanish wines and beer – we bring to you a dining experience you will truly savour. If you don’t believe us, come and give us a try – we are sure you’ll want to come back.
Our experienced chef brings over 15 years of culinary expertise to the table, ensuring that every dish is crafted with precision and passion. Indulge in our modern Spanish cuisine, featuring an array of tapas and creative cocktails at our vibrant bar
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Le Camino a ouvert ses portes lors de l'inauguration de la gare de King's Cross en 2007. Cet établissement, qui a toujours voulu capturer l'essence réelle de l'Espagne et a ouvert un Bar Pepito juste en face en 2010 (le premier bar de sherry de Londres), est devenu une institution du quartier de King's Cross.
Le bar et le restaurant animés du Camino sont pourvus d'une cour intérieure effervescente en été avec de nombreuses personnes savourant une cerveza espagnole dans une tasse givrée, un verre de sangria ou un xérès de Pepito. Doté du chauffage extérieur et de nombreux sièges, l'établissement est souvent très fréquenté même lors des soirées les plus froides.
Le Camino est ouvert tous les jours du dîner au souper et jusqu'en soirée. L'établissement propose un déjeuner espagnol au cours de la semaine et un happy hour populaire en fin de semaine. Toujours en pleine effervescence, le bar Camino accueille des DJs les jeudis, vendredis et samedis pour vous faire vibrer sur les meilleurs sons latins, House et entraînants jusqu'à tard dans la nuit. Vous apprécierez l'entrée, toujours gratuite !
Lucerne is a neighbourhood restaurant based in the Highbury Arts Club, cooking the delicious sun-soaked food from the Riviera to Sicily. We'll be serving the bright food of the Mediterranean, with light seasonal starters, and full flavoured larger dishes cooked over fire, with a selected wine list to match.
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
BiBo Shoreditch is a vibrant urban hotspot, ideal for both casual lunches and lively dinners. Celebrated Chef Dani García introduces his unique, dynamic cuisine to London for the first time, offering an unforgettable dining experience for locals and visitors alike. This carefree venue is renowned for its distinctive and memorable flavours.The menu showcases Andalusian ingredients fused with techniques and elements from global cuisines. Signature dishes feature pulled oxtail brioche, jamon croquetas and seafood paella, all complemented by a selection of 120 wines, highlighting the finest Spanish and international varieties.
Le Lobos est un nouveau bar à tapas fascinant qui met l'accent sur des viandes à la découpe de qualité, espagnoles et britanniques. Signifiant « loups » en espagnol, le Lobos propose une carte petite et affutée de tapas traditionnelles et authentiques aux saveurs éclatantes, à base d'ingrédients produits localement et évoluant au fil des saisons. De cette manière, les plats changent fréquemment en fonction de ce que le marché peut offrir. Le Lobos est un paradis pour les vrais carnivores et vous invite à déguster son rôti de porc ibérique à point, ses épaules d'agneau cuites lentement et légèrement carbonisées, ses entrecôtes rosées prêtes au partage, chacun de ces plats étant présenté avec simplicité et cuit à la perfection pour vous permettre de profiter de la qualité indéniable de cette cuisine généreuse.
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
