Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Le Camino a ouvert ses portes lors de l'inauguration de la gare de King's Cross en 2007. Cet établissement, qui a toujours voulu capturer l'essence réelle de l'Espagne et a ouvert un Bar Pepito juste en face en 2010 (le premier bar de sherry de Londres), est devenu une institution du quartier de King's Cross.
Le bar et le restaurant animés du Camino sont pourvus d'une cour intérieure effervescente en été avec de nombreuses personnes savourant une cerveza espagnole dans une tasse givrée, un verre de sangria ou un xérès de Pepito. Doté du chauffage extérieur et de nombreux sièges, l'établissement est souvent très fréquenté même lors des soirées les plus froides.
Le Camino est ouvert tous les jours du dîner au souper et jusqu'en soirée. L'établissement propose un déjeuner espagnol au cours de la semaine et un happy hour populaire en fin de semaine. Toujours en pleine effervescence, le bar Camino accueille des DJs les jeudis, vendredis et samedis pour vous faire vibrer sur les meilleurs sons latins, House et entraînants jusqu'à tard dans la nuit. Vous apprécierez l'entrée, toujours gratuite !
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
Llerena takes its name from a little village in Extremadura, southwest Spain, where four generations of our family has raised Iberian pigs since 1939, producing authentic "Bellota" jamón ibérico, chorizo and other pork delicacies. Our family created a business around the farm called Jamón y Salud to sell our gourmet products and has now brought this exquisite taste of Spain to Islington with the Llerena Ibérico Tapas Bar. Not only can you sample ibérico pork grilled meats and finest jamón, but also creamy Torta del Casar cheese and other traditional Extremadura's delights as well as the best wine from our region.
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Step into La Vina Leadenhall Market for the ultimate Spanish dining experience, perfect for entertaining clients or having celebrations with friends and family.Serving Tapas and Speciality Dishes along with a truly Spanish range of Wine, Sangrias and Speciality Cocktails, if you are looking for a restaurant in London, La Vina Leadenhall Market is the ideal place to relax and unwind, after a long day.At La Vina Leadenhall Market we also host great parties with the restaurant available to hire on weekends for private functions.General Manager: Fatima Rivas BarreiroExecutive Chef: Pedro Antonio Lopez GrijalboServing regional dishes with the highest quality imported products from Spain, alongside local UK sourced ingredients, in the famous Leadenhall Market built in 1885.
Le Lobos est un nouveau bar à tapas fascinant qui met l'accent sur des viandes à la découpe de qualité, espagnoles et britanniques. Signifiant « loups » en espagnol, le Lobos propose une carte petite et affutée de tapas traditionnelles et authentiques aux saveurs éclatantes, à base d'ingrédients produits localement et évoluant au fil des saisons. De cette manière, les plats changent fréquemment en fonction de ce que le marché peut offrir. Le Lobos est un paradis pour les vrais carnivores et vous invite à déguster son rôti de porc ibérique à point, ses épaules d'agneau cuites lentement et légèrement carbonisées, ses entrecôtes rosées prêtes au partage, chacun de ces plats étant présenté avec simplicité et cuit à la perfection pour vous permettre de profiter de la qualité indéniable de cette cuisine généreuse.
Opera Tavern is a beautiful two-storey bar and restaurant in the heart of central London’s theatre land. Located on Catherine Street we are opposite the Drury Lane Theatre, seconds from the Opera House, a stone’s throw from The Strand and a lovely walk across Waterloo Bridge from the South Bank. A beautiful former pub, the exposed brickwork, bold artwork and flattering low lighting help our two-story restaurant create the perfect atmosphere for a pre-theatre meal or drink. The ground floor houses a long bar with the open grill at one end, and a few tables placed beside the theatre box windows, where guests can watch the world go by.We specialise in Italian and Spanish influenced tapas and have a charcoal grill on the ground floor where we cook up all manner of stunning small plates.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
