Regularly attracting diners from all four corners of London, Condesa in Covent Garden is a Spanish- and Mexican-inspired tapas bar with real character. Perfectly located on Maiden Lane, Condesa’s eclectic food menu is bursting with fresh ingredients. From pork belly tacos and octopus ceviche to a fine selection of cheeses and cured meats, Condesa’s food is always of the highest quality. Drinks are also a big deal at this venue, with fine wines and mezcal-based cocktails to the fore. A perfect setting for an intimate dinner with a partner or a well-earned weekend feast with friends, Condesa’s vibrant atmosphere is sure to cast a spell on you. Popular for all the right reasons, reserving a table at Condesa today might just be the best decision you make all week.
Au Andalucia Tapas, vous trouverez la meilleure cuisine espagnole du quartier West End de Londres. Les propriétaires provenant d'Andalousie en Espagne sont des gens fiers de la qualité de leurs aliments et de leurs vins mais surtout, du service qu'ils offrent à leurs clients. Jeter un oeil à leurs menus et carte des vins. Vous trouverez un large choix de plats ainsi que des ingrédients frais. Andalucia Tapas offre aussi un service rapide pour les dîners pré-théâtre.
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Opera Tavern is a beautiful two-storey bar and restaurant in the heart of central London’s theatre land. Located on Catherine Street we are opposite the Drury Lane Theatre, seconds from the Opera House, a stone’s throw from The Strand and a lovely walk across Waterloo Bridge from the South Bank. A beautiful former pub, the exposed brickwork, bold artwork and flattering low lighting help our two-story restaurant create the perfect atmosphere for a pre-theatre meal or drink. The ground floor houses a long bar with the open grill at one end, and a few tables placed beside the theatre box windows, where guests can watch the world go by.We specialise in Italian and Spanish influenced tapas and have a charcoal grill on the ground floor where we cook up all manner of stunning small plates.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Salt Yard is an award-winning charcuterie bar and restaurant serving modern tapas inspired by the flavours and produce of Spain and Italy.The tapas are complemented by charcuterie and cheese boards and we have a wide selection of excellent wines and sherries. Flexibility is key to Salt Yard. Customers can enjoy a full spread of tapas: or come in simply for a glass of red wine and a plate of cheese, a coffee and a delicious pudding, or even just a perfect martini and a handful of Marcona almonds.Located in central London – a two minute walk from Goodge St tube station and a five minute walk from Oxford Circus – we are perfectly placed for a business lunch, a pre-theatre meal or a night out with friends.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Ember Yard is the fourth restaurant from Salt Yard Group and has been influenced by our travels around Spain and Italy and their methods of cooking over charcoal and wood.We commissioned and custom built a bespoke, Basque-style grill and sourced some amazing single species sustainable charcoal and wood from Kent to cook with. We use only the finest seasonal produce, and introduce – as has become our style – our spin on flavours of Spain and Italy.Ember Yard is located in the heart of Soho and is a lovely two storey restaurant and bar, with an open plan kitchen on the ground floor and a cool and cosy bar on the lower ground floor. The same delicious menu is available throughout and we encourage you to come along before you dine to sample one of our specially created Ember-themed cocktails.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Dehesa is a charcuterie and tapas bar inspired by the cuisine of Spain and Italy. Dehesa opened in January 2008 and is the sister restaurant to Salt Yard in Fitzrovia, Opera Tavern in Covent Garden and Ember Yard in Soho, offering sharing dishes served in a relaxed environment.The restaurant is named after the Dehesa- a unique woodland area in Spain which is home to the black-footed Ibérico pigs – said to produce the best Jamon in the world. This reflects our commitment to quality and provenance and our dedication to carefully sourced products.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
Nichée discrètement dans le cœur palpitant de Soho et entouré par quelques-uns des lieux les plus célèbres de la capitale, notre emplacement sur Bateman Street est un favori parmi ceux qui travaillent dans les médias et les visiteurs colorés qui illustrent cette région unique.
Parfait pour un dîner léger ou l'occasionnelle réunion d'affaires en après-midi, l'ambiance prend de l'ampleur aux alentours de 17h30 et l'énergie s'amplifie tout au long de la soirée.
Penelope's, part of the AMANO Group, is redefining London’s dining and nightlife scene. In 2024, Penelope’s won Best Luxury Restaurant at the British Food Awards, a testament to its culinary excellence. Executive Chef Fez Ozalgan curates a menu that merges Middle Eastern and Spanish flavors, using the finest ingredients. The restaurant’s ambiance is equally compelling, with mirrored ceilings, plush seating, and dramatic lighting. The experience is further enhanced by the open kitchen, offering diners a front-row view of the culinary artistry. Named after founder Ariel Schiff’s daughter, the restaurant is a heartfelt tribute to the vibrant cultures of Spain and Tel Aviv. Schiff describes Penelope’s as "truly a matter of the heart," a place where the exuberance of Berlin meets the sophistication of London. On weekends, Penelope’s transforms into a lively party scene, featuring London DJs and the legendary Isramani dinner party, imported from Berlin.
