Taking inspiration from Lisbon’s vibrant rooftop culture, JOIA Rooftop Bar offers guests sweeping views of London’s Grade II* listed Battersea Power Station and the city beyond whilst championing the best of British and Iberian produce, bringing Henrique Sá Pessoa’s modern take on Iberian flavours outdoors. Signature dishes from JOIA restaurant, such as Octopus salad with red pepper, potato and smoked paprika and Tuna tartare with avocado and sea lettuce, alongside exclusive items for the rooftop, including the Cuttlefish Bun and Prego sandwiches. Guests can enjoy seasonal cocktails including the Aventurina, a gin-based cocktail with mint, cucumber and lime, and the Pimenta, made with tequila, agave and chilli. The drinks list also features a duo of refreshing slushies. A place to soak up the sunshine with great food and live music with headline acts and DJs on the weekends too.
Un restaurant chaleureux et convivial avec un bar à l'atmosphère lumineuse et aérée propose un menu méditerranéen merveilleusement varié (avec une touche latino-américaine distincte!)
We are part of the Governments Eat Out To Help out Scheme every Monday to Wednesday in August.Located at Streatham Hill, Bar 61 is a familyrun business. in which father and sons worktogether to provide a friendly, professional service- all customers are warmly greeted at the doorand invited into the restaurant and bar.One of the many key features of the restaurantis the high standard of personal service. Theatmosphere has a relaxed, yet upbeat, charmwith many customers, now friends of the family,returning time after time.
Le Lobos est un nouveau bar à tapas fascinant qui met l'accent sur des viandes à la découpe de qualité, espagnoles et britanniques. Signifiant « loups » en espagnol, le Lobos propose une carte petite et affutée de tapas traditionnelles et authentiques aux saveurs éclatantes, à base d'ingrédients produits localement et évoluant au fil des saisons. De cette manière, les plats changent fréquemment en fonction de ce que le marché peut offrir. Le Lobos est un paradis pour les vrais carnivores et vous invite à déguster son rôti de porc ibérique à point, ses épaules d'agneau cuites lentement et légèrement carbonisées, ses entrecôtes rosées prêtes au partage, chacun de ces plats étant présenté avec simplicité et cuit à la perfection pour vous permettre de profiter de la qualité indéniable de cette cuisine généreuse.
Established in 1987, Meson Don Felipe was the first Tapas Bar in London and we are still an independent, family-run business. You can expect great tapas and some amazing, well-priced Spanish wines, served in an authentic, relaxed atmosphere. We have an outside terrace with heaters and umbrellas but of course, we can't promise the weather! If you book outside we can't guarantee a table inside if the weather changes.For those unable to eat-in, we offer our famous Paellas for takeaway at lunchtime Monday-Friday.Thank you for all your support and we look forward to welcoming you soon to this little bit of Spain in Waterloo.
El Pirata is a hidden gem serving acclaimed Spanish tapas for almost 30 years. Tucked away in the corner of Mayfair, El Pirata ensures that every guest instantly feels at home through their relaxed atmosphere and friendly staff, some of whom have been at El Pirata since the very beginning meaning they work as a seamless team. El Pirata couples the comforting appeal of a central London establishment with the energetic dynamism of a new opening. They have an expansive tapas menu featuring classic dishes and recently have added some new dishes to strengthen the experience offered to guests. They boast an equally impressive wine list of over 100 wines at great value particularly for Mayfair. Whether you are dining in the artistic upstairs with a feature bar, in the atmospheric downstairs Cellar, or sipping rioja al fresco, El Pirata offers true escapism so you feel you’re in Madrid rather than Mayfair and is a firm favourite for those who want an authentic Spanish experience in London.
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through.
Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Neighbourhood Wine Bar, Shop & Restaurant: Purveyors of Spanish / Provencal influenced Food, Fine Wine, Bubbles, Tapas and Delivered Wines on AppleYardwines.com !!!General Manager: Susana LlorensExecutive Chef: Pedro Antonio Lopez Grijalbo Based next to the old Lamborbey Swimming Baths, serving regional food and wines with the very best imported Iberian products.
