Café Ba-Ba-Reeba ! bar à tapas original de Chicago, sert une authentique cuisine espagnole. Avec une sangria, des tapas et pintxos (les fameux petits plats de l'Espagne) et paella (un plat traditionnel de riz de Valence) primés, le menu propose des combinaisons savoureuses et colorées de légumes, fromages, viandes et fruits de mer. Évadez-vous vers l'Espagne et expérimentez un service inspiré tout en dînant dans le patio toutes saisons et chaleureux, l'ambiance hip renforcée par une musique entraînante. Des événements spéciaux mensuels, des cours de cuisine et de restauration pour les groupes privés de toutes tailles sont aussi offerts. Pluie ou soleil, été comme hiver, dîner dans le patio toutes saisons, avec un toit en verre coulissant qui ouvre au cours des mois les plus chauds. Café Ba-Ba-Reeba! appartient au chef Gabino Sotelino et à Lettuce Entertain You Enterprises.
In January 2020, Little Madrid Tapas Café opened in Chicago’s Andersonville neighborhood, a small, cozy, and colorful space. The restaurant transported guests back to Old Madrid with its warm atmosphere, delicious flavors, and enticing aromas that emanated from the kitchen. With a global pandemic raging around the world, Little Madrid Tapas Café remained a steady presence in the neighborhood and soon emerged as one of the best Spanish restaurants in Chicago.
Dine on traditional Spanish cuisine at Tapas Barcelona. Located 1615 Chicago Ave, north suburb of Evanston and just south of Northwestern University, this restaurant offers casual comfort and a friendly setting for dining out. Tapas Barcelona has various dishes on the menu, such as baked snails and pizza topped with spinach and goat cheese. It also serves seafood and vegetarian entrées. Tapas Barcelona has a full bar that offers guests various drinks, including Spanish selections of wine. Its atmosphere is ideal for meeting up with an old friend for lunch or having dinner with the family. This restaurant welcomes reservations and provides take-out services.
Mama Delia, located in Chicago's Wicker Park, is a modern Spanish restaurant and sherry bar offering a fresh take on what is happening in Spain today.Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago. Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Chef Marcos’ lead, desserts by Executive Pastry Chef Shannah Primiano combine classic Spanish sweet dishes with her more contemporary methods and intriguing ingredient pairings. The award-winning beverage team, led by industry vanguard Brian Sturgulewski, has built Mama Delia’s bar program around the inimitable versatility of sherry, not only as a world class wine but also as a cocktail ingredient without parallel.
