STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. Beautiful private dining and events spaces available.
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés’ brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant. Beautiful private dining and events spaces available.
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space with a lively patio in the heart of Chicago's Fulton Market.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Proche parent de la populaire Meson Sabika dans la banlieue de Naperville, le restaurant Tapas Valencia a déménagé dans la South Loop Zone de Chicago. Il a apporté avec lui sa première place à titre de restaurant espagnol dans le classement 2008-2009 du Zagat. Les clients sont accueillis dans une atmosphère dynamisante avec des murs ornés de mosaïques multicolores rappelant l'art des grands artistes espagnols tels Joan Miro et Antoni Gaudí. Pendant le souper, les clients trouveront que chaque élément du menu offre un avant-goût de l'Espagne. Que ce soit pour déguster des tapas chaudes ou froides, une entrée ou un verre de vin vieilli en cave, il y a toujours une combinaison agréable avec une nourriture exceptionnelle, un service amical et une ambiance unique où la famille et les amis peuvent célébrer la vie.
