Le chef Anthony Walsh est la force motrice du restaurant Leña, un hommage élégant à la cuisine sud-américaine aux influences espagnoles et italiennes uniques. Nommé d'après la belle-mère du chef, Elena, qui est son inspiration culinaire, le Leña occupe trois étages du grand magasin Saks Fifth Avenue de Yonge and Richmond.
Welcome to Madrina, where we focus on seasonal products and authentic ingredients from Spain to reimagine a menu that marries innovation and fun with Barcelona classics.Our 37ft bar serves sangria, cocktails, and traditional tapas. In true Catalonian fashion, the bar features a ham carving station and a Spanish-style glass display case with cold bar delicacies. The open kitchen provides a window into the work from the brilliant team behind the menu, offering modern interpretations of traditional Catalonian tapas.We are proud to be the first restaurant in Canada to earn the coveted "Restaurants from Spain" certification, identifying Madrina for the use of authentic Spanish ingredients and techniques. We are also thrilled to have been part of the Michelin Guide in 2022, 2023 and 2024.Our wine list showcases many beautiful Spanish grape varieties and regions, including some indigenous grapes, while our famed cocktail list features wonderfully creative cocktails.
Le Patria est un restaurant à tapas espagnoles légèrement en retrait de la route à King West. Bon nombre de ses vins et ingrédients sont importés directement d'Espagne, pour une authentique expérience culinaire espagnole.
St Thomas is an intimate Spanish inspired restaurant and wine bar by Michelin Stared Chef Quinton Bennett, located in the heart of Toronto’s historic Yorkville neighbourhood, nestled on picturesque St. Thomas Street and surrounded by mid-century and modern architecture. We celebrate the best of Basque Country cuisine and international wine by serving Pintxos and carefully curated small plates. We aim to offer a unique, cheerful wine experience by educating and informing our guests through guided tastings.
Join us in our contemporary yet minimalistic venue as our culinary team takes you on a journey from the southern coast of Europe and over to ignite your sense with influences from the Asia. Here at Dopamina, we are contemporary upscale with a focus innovative cooking techniques and activating your taste buds with unique flavor combinations. Our culinary team is led at the helm by Michelin-Star Chef So Sakata.
Nous vous accueillons à El Tenedor, un restaurant unique bien situé à Rue Yonge, juste quelques pas de la station de métro Rosedale et 10 minutes à pied de Yorkville et Summerhill.C’est un lieu idéal pour passer un dîner romantique et tranquil. Nous offrons une expérience gastronomique à travers notre menu soigneusement conçu qui utilise les ingrédients locaux de saison aussi que des menus Pintxos et Tapas servis avant le premier service dîner. Nous visons à être créatif et inventif avec nos plats pour vous donner une expérience unique qui vous rappeler de la gastronomie d’Espagne du nord (Basque, Catalan, Provençale) et d'Amérique latine. Notre carte de vins est preparée pour bien accompagner nos plats du mois.
We are not here to make a statement, we are here to set standards. Watson's is your neighbourhood cocktail bar that makes you feel it's your own living room. We thrive on simplicity, authenticity and consistency, our work speaks for itself.Happy hours:Mon-Fri 6pm-8pm & 11pm-1am classic cocktails Sun & Mon $1 Oyster, 1/2 Price bottles of WineTue-Thur all Spirits buy one get on free After Midnight
Enjoy an intimate dining experience at Bar Isabel - a cozy restaurant nestled between Toronto's little Italy and little Portugal, where creative Spanish-inspired small plate dishes are served alongside cocktails and an extensive Iberian focused wine list. The restaurant's elegant interior boasts an intriguing blend of soft lighting, curved walls and a beautiful mosaic tile floor. Managed under the guidance of Maitre d' and Partner Alessandro Pietropaolo, Bar Isabel's menu includes a diverse mix of pintxos, conservas, seafood and meat dishes. Diners rave about the grilled octopus, the bone marrow and the ceviche. For dessert, the Basque cake and sherry cream is a must-try. Bar Isabel is open 5-11pm Sunday through Friday, and 3-11pm Saturday. Accolades include listings in the Michelin Guide, Canada's top 100, and 2013 awarded the best new restaurant in Canada by Enroute Magazine. Bar Isabel accepts reservations for parties of up to 8 guests.
Chica is the sister restaurant of the renowned restaurant Patria. A casual, sophisticated, and upbeat venue, the menu is an eclectic mix of regional Spanish flavours offered in tapas-style. A cocktail list for any and every moment and a truly authentic Spanish wine list found nowhere else in the city. Indulge in our unlimited tapas brunch with bottomless sangria every Sunday! For large party inquiries, please email reservations@barchicatoronto.com.
Situé au sommet de la bande d'Ossington, le Salt Wine Bar propose une approche moderne et progressiste des tapas ibériques et canadiens. Le Salt est un bar à tapas accueillant, agréable et convivial où circule beaucoup d'énergie. Les clients peuvent savourer des fromages artisanaux, des charcuteries ibériques et une excellente variété de petits assiettes. Le chef Dave Kemp utilise des produits de saison et locaux chaque fois que possible. La cave propose une importante carte des vins portugais et espagnols pour agrémenter chacun des plats.
