Découvrez la cuisine locale du premier établissement texan à avoir remporté le James Beard Award, le bar-restaurant Sustenio, mené par le célèbre chef cuisinier Stephan Pyles, un acteur majeur de la cuisine texane moderne. Préparé avec des ingrédients provenant des fermiers et producteurs du Texas Hill Country, le menu « wood-fired meets cast iron » (l'alliance entre le feu de bois et la fonte) comprend à la fois des collations légères au bar et des plats contemporains plus copieux. Le chef Stephan Pyles y a ajouté ses célèbres recettes typiquement texanes.
Oro Restaurant & Bar combines comfort and class in the heart of downtown San Antonio. Located in the historic Emily Morgan Hotel - A DoubleTree by Hilton, Oro Restaurant has presented a creative and exciting approach to traditional southwestern flavors since 2007. With our modern interior décor, award-winning margaritas, and rotating seasonal menus that showcase the finest local ingredients, we create an upscale dining atmosphere that welcomes locals and visitors alike.
Gracious Hospitality meets Southern Texas Cuisine in a Spirited Scene....At Tributary, we strive to curate a one of a kind guest experience that focuses on catering to our guests’ every need without being pretentious or overbearing. While casual in nature, our restaurant focuses on the intimate details of the dining experience to ensure that our guests are receiving the southern hospitality that they have come to expect from San Antonio.We are dedicated to paying tribute to Texas by crafting an experience inspired by the local farmers who grow our produce, the purveyors who supply us with sustainable seafood and fresh meats, and the artisans who craft the product and curate the experience.
