The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
Global whole food to feed omnivores & herbivores with a zero & full proof bar IL FARO means "The Lighthouse." We envisioned being just that: a beacon in the Albany neighborhood, a safe haven from the stresses of everyday life. Strength and serenity. Creating food that please all of the senses. We believe food should look beautiful, smell amazing and taste delicious. We know that dining out is more than just a meal; it's a great new glass of wine, a much needed break from work, a romantic evening with promise, a perfectly mixed cocktail and a memorable meal that you will crave.
Upscale Farm to Table cuisine with culinary creations by Executive Chef Paul Dimm; Chefs counter dining with open an kitchen, Dessert room, Banquet rooms, Outside dining with a full service bar and fireplace, live entertainment, Sunday brunch. Free parking.Choose your dining experience —Chef’s table, in our spacious dining room, outdoor Garden Center patio—or indulge in a unique dessert experience in our Dessert Room. And on select nights we have live music too! With over 150 bottles of wine on our menu, we're honored to have received the "Wine Spectator's Award of Excellence" for our exceptional wine selection.
dp An American Brasserie, is a signature restaurant by Dominick Purnomo. It offers a menu of imaginative and inventive cuisine, a dozen small plates, traditional favorites and signature menu items. At just under 2000 sq ft with 18 foot ceilings and an abundance of natural lighting from six oversized windows, dp is a room that demands attention. Our dining room offers a mix of table & banquette seating in a decidedly more casual atmosphere than Yono’s.It features a 25 foot custom mahogany and granite bar stocked with a full array of spirits, cordials, and of course myriad wines by the glass. We pride our beverage program on fresh, seasonally inspired cocktails, & by the glass wine program, ever-changing, that rivals any in the region. Guests are also invited to peruse the 1,000 selection Wine Spectator “Best of Award of Excellence” winning Yono’s wine list.
Since 1938, Hattie’s has served fine Southern and Louisiana cuisine in a friendly, downhomeatmosphere, earning legions of fans for the past 85 years. Over its long history,Hattie’s has provided consistent commitment to its customers, staff, and communityacross several locations in the Capital Region of New York. Currently, customers canenjoy the Hattie’s experience at the original restaurant in Downtown Saratoga Springs,a quick service offering in Wilton Plaza, and a seasonal location at the SaratogaRaceTrack and now at the Historic Lombardos landmark in Albany!Join us in our beautiful bar, main dining room or let us host your next event in out private banquet room!All profits from Hattie’s Restaurants are donated to Business forGood to help surrounding communities.
A local contemporary dining experience with fresh and healthy options. Conveniently located inside the new Renaissance Hotel, our restaurant features a historical yet modern feel with a spacious restaurant and lounge where you can grab a quick breakfast before you start your day, or relax and enjoy your evening. Wellington's Restaurant will offer much to savor and discover with small plates, contemporary American flare, engaging staff, and crafted libations.
Situé dans le centre historique d'Albany, le restaurant The City Beer Hall est un resto-bar et salle de bière américains. Il propose un menu éclectique composé de plats concoctés de A à Z à partir des ingrédients locaux les plus raffinés. L'établissement The City Beer Hall est ouvert pour le dîner et le souper du lundi au samedi, de 11h00 jusqu'à fermeture, ainsi que pour le brunch le samedi et le dimanche, de 11h00 à 15h00.
Yono's, a two time Top 100 restaurants winner, has been Albany's premiere World Class restaurant for almost years. Owned and operated by second generation renowned restaurateur, Dominick Purnomo, the intimate, elegant split level dining room is has recently gone through a renovation modernizing the dining room now elegantly appointed with neutral colors, bronzed mirrors, a large fireplace, crystal chandelier, and floral displays. An innovative menu of blending French Technique, Asian Influence & American Ingredients pays homage to the rich culinary history of founding Chef Yono Purnomo. Managing partner & sommelier Josh Turo offers a wine list with some 1000 labels representing every major wine growing region in the world. Let the Yono's 4 star service staff anticipate your needs, while you experience the luxury and elegance of a bygone era.Located adjacent to Yono's, is dp An American Brasserie, a decidedly more casual alternative. www.dpbrasserie.com
Known for their award winning craft cocktails, scratch made food & hidden gem of a back patio, Savoy Taproom is an approachable, upscale bar and restaurant located on Lark Street in the heart of Albany’s Center Square neighborhood. First established in 1936, the storied and historic Savoy reopened in early 2016. Their American gastropub food menu features a variety of pub fare favorites and exquisitely prepared entrees including a wealth of gluten free, vegetarian and vegan options. Starting April 1st, The kitchen is open Monday through Friday from 5pm to 11pm, and Saturday and Sunday noon to 11pm. The restaurant has two outdoor patios and a private dining room.
Time counts at BJ’s Restaurant & Brewhouse. Since our humble beginnings back in 1978, we’ve continued to refine our brewhouse experience to make BJ’s a place where you can make the most of any meal. We want BJ’s to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we’ve put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven’t just crafted a brand, but a mindset. And our guests are the reason for this. And it’s because of them we’re continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ’s, a restaurant with a Brewhouse soul.
