A tale of two citiesInspired by New York, 100 per cent Brum. Isaac's menu features American comfort food such as hot dogs, mac & cheese and cheesecake alongside brasserie classics including beef carpaccio, seafood platter and 30-day aged steaks. Dial things up for a blow-out occasion or dress down for casual dining: the choice is yours.Our Chef, Adam Bateman has been knocking up New York sensations with us since we opened, and is proud to be a Brummy lad bringing the Big Apple buzz to our streets! Just across from Birmingham's famous Pigeon Park and a 10 minute walk to the gorgeous canals, we are the perfect place to grab a bite to eat when in Brum!What's On In Isaac's?TACO TUESDAYChoice of 3 different taco's and a beer for £20WEDNESDAY STEAK NIGHT£20 gets you steak, fries and a glass of wineTHURSDAY'S LIVE MUSICWith resident Pianist Reis Taylor-DixonOYSTER HAPPY HOUREvery Friday 4pm-6pm £1 oysters! Available in the barPlease note: Isaacs is a cashless venue
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
The home of the original gourmet burgerWe’ve been making them our way since way back in 2001. Whether we’re flame grilling the best cuts of British beef, farm fresh chicken or purely plant-based, we’re all about the flavour. Toppings, we stack them high. And Sauces, we’re famous for them.Masters of the medium rareAnd it starts with the meat. But not just any. Ours are 100% British, grass-fed, hand-selected cuts of chuck, brisket, flank and 30-day dry-aged steak, chargrilled just how you like it. Finished to perfection with a fresh artisan bun, a choice of flavour-stacked toppings and our famous homemade sauces.Earn rewards with the GBK appJoin the GBK gang where you can earn rewards as you eat burgers! Our app is loaded with a whole host of meaty features, adding even more flavour to your GBK experience.
