Located poolside at Bolongo Bay with a beautiful and unparalleled view of the Caribbean Sea, Iggies’ Oasis is our 3 story restaurant with a perfect tropical ambiance. The perfect place to hang out and dine out in St. Thomas.
BEACH BAR & GRILLLocated just steps from the beach, Salt Shack is your beach club escape. Enjoy Baja-style tacos and fresh pineapple-infused rum, right from the source. With laid-back vibes and delicious small bites, Salt Shack will hit the spot. Sandy feet welcome.
Walking distance from The Ritz Carlton, the allure of beachside dining and the cool breezes of Cowpet Bay bring locals and tourists alike to enjoy the freshest seafood served on island. The sounds of gentle ocean waves mixed with superior service set the stage for our chefs to dazzle you with their creations. Whether you are in the mood for seafood or steak, Caribbean Fish Market has got you covered. Brought to you by talented chefs with diverse culinary backgrounds, our Caribbean inspired menu is so much more than what our name implies. Steaks, chicken and vegetarian choices are expertly prepared and artfully presented. Of course, fish is the star of the show! Supporting our local fisherman, we are able to provide the freshest seafood items available. Tough as it may be, save room for dessert – our pastry chef will tempt you with creative twists on island-inspired, sweet tooth classics.But we are more than just Food … Fabulous food is only one aspect of your dining experi
Open 7 Days a Week for Breakfast, Lunch and Dinner!Tarpon's Table features fresh local seafood, right off the dock. Local Lobster, fish tacos or a poke bowl...Tarpon's Table has you covered. Need a big Juicy Ribeye? We've got that too! Relax and have a cocktail overlooking the boats in the marina and your kids can feed the giant Tarpon just off the deck.Come join us today for a fun, casual, Caribbean dining experience in Red Hook. We are located behind Ocean Surfari, next to the Red Hook ferry dock.
French Quarter Bistro was opened in 2018 in the heart of Frenchtown by Ed and Amoi Foerstel due to their love of all cuisine, Cajun. Creole is derived from the many cultures who have settled in New Orleans, including; French, Spanish, West African, Caribbean, German, Italian, and Irish. Cajun is derived from the French-speaking Acadians who settled in the bayous south of New Orleans. The influences of the French are the most prominent of both cuisines. Almost all of our Creole and Cajun dishes begin with a stock (poultry, beef, or seafood), trinity (onions, green bell peppers, celery), and a roux (blonde, brown, or dark), lending a unique flavor to our Gumbo and other dishes. We invite you to come to taste our cuisine at French Quarter Bistro. We are not re-inventing Creole and Cajun cuisine, only sharpening it!
Located in the Beautiful Point Pleasant Resort, with breathtaking views of the blue Carribean waters and near by islands. Enjoy our open air ocean 180 restaurant, where freshness meets flavor in every dish. Join us for a delightful dinner crafted by our skilled chefs, and craft cocktails and wine by our skilled bartenders.
Embark on a celebration of culinary excellence and natural beauty aboard the Lady Lynsey!Departing from The Ritz-Carlton, St. Thomas, experience sunset dining at sea with our hand-crafted 3-course menu, inspired by local cuisine and seasonal island ingredients. The Legends Luxury Dinner Sail features dedicated service highlighting the distinctive flavors of St. Thomas, with private seating in the comfort of the cabin as well as top-side on our spacious deck. Enjoy the cool ocean breeze with a freshly made cocktail or local craft beer from our premium open bar, and dine with the Caribbean sunset as a backdrop.Inclusions:- 3-course dining menu featuring plated dinner, passed apps and desserts- Full open bar including specialty cocktails, premium wines and local craft beers/seltzers- Exceptional service, sunset sailing and spacious seating
