In early 2019, the Siguenza Family welcomed the newest additions to the JS Restaurant Group with the openings of South Bay New Haven and South Bay Greenwich. These are the eighth and ninth restaurants for the Siguenzas as they continue to share their creativity, energy, and passion to provide an exquisitely warm and welcoming dining experience in the communities they serve.
Situé en face de l'historique New Haven Green, ZINC propose un menu novateur où les aliments viennent directement de la terre des communautés avoisinantes. Depuis son ouverture en 1999, la durabilité alimentaire est le focus chez ZINC et leur a permis de se faire une place comme incontournable sur la scène gastronomique du centre-ville. Leur interprétation moderne de la cuisine américaine, inspirée du marché locale et infusée d'influences internationales, met en valeur la durabilité des systèmes alimentaires et saura enchanté le plus exigeant des gourmets.
Les co-propriétaires Donna Curran et la chef Denise Appel combinent plus de 20 ans d'expérience pour offrir un restaurant qui reflète leur passion pour l'excellent service et le meilleur des aliments locaux. ZINC s'est forgé une place parmi les lieux de rencontre les plus populaires en ville, autant pour les gourmets locaux que pour les visiteurs.
Le Elm City Social a été voté le meilleur nouveau restaurant du Connecticut.
Le restaurant évoque l'esprit des années 1920, ramenant à la vie des cocktails qui avaient été perdu jusqu'à aujourd'hui. Dans la cuisine, le chef John Brennan vous attire avec un menu inspiré des variations saisonnières proposant des plats réconfortants et savoureux.
Le Elm City Social est situé à l'intérieur du bâtiment historique qui abritait autrefois le restaurant Kasey's au début des années 1900. Au coin des rues Chapel Street et College Street, le restaurant se trouve en face du célèbre Shubert Theater et juste à côté du New Haven Green. Passez faire un tour aujourd'hui!
80 Proof American Kitchen & Bar is a modern twist on classic fare with a focus on shareable plates, elevated bar food & approachable craft cocktails in a vibrant atmosphere with two bars, a large private patio, and multiple options for private dining and events. Chef Sonia Salazar of Te Amo Tequila Bar & Barracuda Bistro & Bar delivers another delicious menu to the area. menu highlights include wonton tuna nachos, watermelon feta salad, short rib tacos, mussels in a lobster bisque, and the specialty drink menu features a seasonal selection of delicious summer cocktails with ingredients such as vodka, bourbon, tequila and gin with fresh watermelon, blackberries, basil & mint. Don't miss the Sunday Brunch from 11am - 3pm.Our summer patio dining is an oasis in the center of the theater district with quick access to the Shubert Theater and College St. Music Hall.
John Davenports is a 19th floor restaurant and bar that offers contemporary, approachable, coastal New England fare with the best views of New Haven.Our Executive Chef strives to resource sustainable, seasonal ingredients from local farmers, while taking pride in products made in house. His culinary team highlights the Atlantic coastline and its abundant offering from the sea. Floor-to-ceiling windows bring the most captivating, panoramic views of the city, Long Island Sound, and Yale University to our community.
*Please note: Outside Seating is on a first come, first served basis. You may request Outside Seating with your reservation and we will do our best to accomodate it, however, we cannot guarantee it.*Named after the Milford, Connecticut beach where it first opened during Prohibition, in its halcyon days The Anchor became a favorite watering hole for actors, artists, poets, writers, and Yalies, and the after-work boîte for bartenders and staff from other bars. Relaunching in 2016, The Anchor effortlessly aligned with a revitalized Downtown New Haven, in the vibrant midst of Yale University. The bar and eatery simultaneously honors, embraces, and reflects the City’s economic, social and intellectual diversity—representing a cultural cocktail of town and gown immediacy of a deadline. The Anchor’s new owner, Yale alumnus Karl Franz Williams’ plan is to preserve the best and most recognizable aspects of the restaurant’s former incarnation and create something evocative and timeless.
Jazzy’s Cabaret is New Haven’s Premier Supper Club & Lounge Experience. Our 6,000 Sq. Ft venue features 3 private dining areas including our lush VIP Garden Room. Home to Executive Chef Stephen J. Ross, Jazzy’s will feature a variety of African-American comfort food spanning the globe. Our menu will feature favorites from Creole/Cajun, Southern Style Soul Food, Caribbean favorites, & hard to find African inspired dishes. In addition to our one of a kind menu, Jazzy’s will cater to your senses with unmatched decor & our musically inspired front entrance. With music as a major theme you will be dine to the sounds of classic & contemporary jazz along with some of today’s Top 40, Soul & R&B. Jazzy’s is the perfect venue for your next corporate meeting, holiday party, or special dining occasion. Owner & New Haven native Jason V. Watts has made a name for himself in the events & marketing space with The Urban Professionals Network (UPN) & now he welcomes you into his latest business venture.
Delight in the taste of customary American cuisine with a twist at Harvest Wine Bar. Harvest's menu features dishes, such as grilled calamari and lobster macaroni and cheese. Some of its main entrées range between seared sea scallops, as well as filet mignon with truffle mashed potatoes and roasted brussels sprouts with red wine demi-glace. At Harvest, guests can also enjoy different drinks for every course of the meal. It is also a great place for date night.$25 lunch 2 course pre fixe Live Jazz every Thursday 7-9PMWeekend Brunch Sat & Sun 11:30-3PMWine Specials Sunday & Wednesday
Un Farm Coastal Restaurant situé dans le Study at Yale Hotel sur Chapel Street au cœur du campus de l'université Yale à New Haven, CT. Leurs amis cultivateurs et producteurs du Connecticut, en Nouvelle-Angleterre, et d'autres régions, leurs fournissent des ingrédients du terroir mettant en valeur l'abondance des produits de la terre et côtiers, partie intégrante du « American Heirloom Cooking ».
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.
