If you are looking to experience fine dining paired with world-class wine in the Tri Cities, you have found it. Hungry patrons can stop in at the Taverna Tagaris to immerse themselves in our Mediterranean atmosphere. With over 30 different estate wines to choose from, there is something just for you!
Le LU LU Craft Bar + Kitchen est un restaurant local, proposant une cuisine de la ferme à la table sur les rives du Columbia, à Columbia Point, à Richland, dans l’état de Washington. Il prépare des hamburgers de viande élevée au sol ainsi que des steaks à la découpe personnalisée provenant des bovins du ranch de la famille et de délicieuses salades préparées avec des produits de saison des environs. Les cocktails artisanaux comportent des Negronis, des Manhattans et des martinis vieillis en fût. Dégustez également la vodka infusée à l’habereno.
Serving Breakfast and Dinner daily as well as Brunch Fridays through Sundays, guests are welcomed with fresh seasonal menus and a remarkable flavor story that keeps you coming back for more. Breakfast and brunch guests enjoy bright river views, robust coffee with signature dishes and savory favorites, while dinner guests are greeted by an inviting and expansive regional wine list – complimented with artisanal starters, market fresh salads, and enchanting entrées. Open for dine-in and take-out: Breakfast 6:30 am - 11:00 am daily, Brunch 11:00 am - 2:00 pm Fridays through Sundays, and Dinner 5:00 pm - 9:00 pm daily. Please note, not all availability is listed online - please call us directly if you are unable to make an online reservation. We look forward to welcoming you!
The Bradley is a restaurant and craft bar in the Tri-Cities area, boasting delicious small plates, handcrafted cocktails, microbrews, and a list of more than 30 of the best wines from around the world. Upscale service in a modern, comfortable environment with a chic, industrial aesthetics – Join us #AtTheBradley
At Michele's is a unique dining experience brought by Michele Abrams with an ambiance featuring hand crafted furniture and sconces in steam punk theme, The cuisine is French American contemporary brought by Chef Jason LaBarge CCC, CS for local and seasonal scratch craft. We Feature a full bar with an extensive wine list foreign and domestic, Specialty craft cocktails, and local and traditional beer menus. At Michele's also features performance stages inside and outside in its sunset pavilion with live music of jazz, blues, and or classic rock most Fridays and Saturdays. We have a private party room which opens onto it's own patio with a fire/water sculpture seating up to 40 and many like to relax in our Velvet Lounge with views of the stage but also intimate enough for private conversations. At Michele's culinarian fare includes house made charcuterie, fromage, pasta, breads, sauces, desserts, ice creams and 4 and 6 course tasting menus are available upon 24 hour notice!
