LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.
Le Forbes Mill Steakhouse propose la cuisine la plus raffinée, du steak Wagyu, du bœuf Angus de premier choix certifié, de fruits de mer frais de Hawaii, du homard australien, du poulet et bien plus encore. La cuisine est parfaitement accompagnée d'une carte des vins primée incluant des grands crus locaux, régionaux et mondiaux, soigneusement sélectionnés par le sommelier de l'établissement. Le personnel qualifié est entièrement à votre disposition pour vous faire vivre une expérience culinaire mémorable, partageant le même engagement envers la qualité et la passion pour vous offrir un bon service. Asseyez-vous, détendez-vous et profitez d'un moment exceptionnel dans un steakhouse.
Featuring plant based ingredients, elevated cooking techniques, a creative beverage list and a colorful ambiance with indoor and outdoor seating. Blossom & Root is the Tri-Valley dining destination for anyone curious about - or naturally inclined towards contemporary vegan fare with an "Eat Local" emphasis. Private dining is available. The pretty space is full of blue patterns and hues, with lots of plants (decorative and possibly edible). Featuring just as creative of a bar program as menu. Joe Steiner has elevated the bar program to match our eclectic menu by Chef Chris Johnson. Together the team puts out beautiful food and beverages not to be missed.
Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily "blue plate" specials. Prime Rib is our specialty.We are "the local meeting place" for business and social events in the San Ramon Valley. It is a place where generation after generation of families has come to meet friends and family. It is a place where newcomers to the valley soon become old friends.The Brass Door, formerly known as the 8/5 Club, was established by Howard Schlesinger in 1946. It was originally a six-stool bar and 20-person dining facility. Schlesinger's son, Mickey, and his partner Dick Basso bought the club in 1955. Soon after, they renamed the club The Brass Door. Over the years, the partners expanded the facility to include a 20-stool bar, 50-seater cocktail lounge and a dining area for 160 guests. Following a brief closure in 1994 due to a fire, the restaurant was rebuilt from its original location.
I am thrilled to be a part of this great community of Blackhawk. It is my sincere hope that your experience is extraordinary. My staff and managers are committed to serving you our absolute best in food quality, and hospitality. I wish you and your family an amazing experience.Sincerely, Richard VillarrealOwner & General Manager
A true expression of the Northern California lifestyle, our menus feature local ingredients, Chef inspired-seasonal dishes, served in harmony with refreshing beverages featuring hand crafted cocktails, local wines, and craft beers. All served in a relaxed, vibrant, and open setting.
For day of reservations for parties of 7+ please call us at 925-272-0445.For party sizes of 1-6 you can walk in and dine with us at your leisure -- no reservation is required.Hazy is a locally owned and operated restaurant that was created for families and large groups to casually gather over great food and drinks. While we are a fast casual (order at the counter) restaurant, we offer an elevated experience with 36 taps, a full bar, top of the line stemware and frozen beer glasses.Upon arrival, please see a manager who will seat you. You can then return to the counter to order for your group either individually or family style!2022 & 2023 Best Barbecue in the East Bay by Diablo Magazine. Our barbecue technique parallels Texas style; smoked meats with signature dry rubs over oak wood fires. We also offer a variety of delicious salads, fresh vegetable sides and many unique options for all ages, diets and lifestyles. We offer catering services throughout the entire Bay Area.
Market Tavern’s continued vision is to bring high quality food from scratch and unique beverages to Dublin. Our incredible team welcomes the community to enjoy an eating experience in a relaxed, but upscale environment. We will become the place where you can go to celebrate memorable life events with family and friends, conduct a business meeting, spend a night with one’s family or dear friends, date night and, of course, to just sit at the bar to enjoy the “game.” For parties larger than 12, please call the restaurant directly.We are currently limited seating to 90 minutes per reservation due to limited capacity. Thank you for understanding.
Ruby’s and Roses is a new dining experience located in the heart of Pleasanton, California, offering an elegant atmosphere focused on American cuisine and craft cocktails. Perfect for those seeking a luxurious outing, Ruby’s and Roses impresses with delicious starters, mouth-watering entrées, and decadent desserts. The restaurant’s signature cocktails are expertly crafted to complement the menu, making it an ideal destination for a memorable night out. We also have happy hour Tuesday through Sunday 2:00pm-5:00pm. We're also excited to introduce our new brunch menu, available on Saturdays and Sundays from 11:30 a.m. to 2:00p.m, featuring fresh and creative dishes designed to start your weekend on a delicious note.
Bienvenue au Neumanali, restaurant victorien magnifiquement restauré avec une touche contemporaine. Ouvert il y a 6 ans, il est rapidement devenu un établissement prisé du quartier. Le menu propose des plats frais et de saison, en plus d'une sélection de petites assiettes ludiques et originales. Parmi les mets préférés figurent les pétoncles du jour poêlés et le cioppino à la commande. La carte des vins éclectique présente des bouteilles de petite production difficiles à trouver. Vous pourrez également prendre vos repas dans le jardin luxuriant en été et en automne.
