Spork is a seasonally ingredient driven restaurant. Our menus food, beer, wine and cocktails are developed and implemented, first and foremost, by what we are able to source at its peak. As a restaurant that prides itself on scratch preparation, taken to the extreme, we understand how reliant we are on the local farms, butchers, seafood houses and a few select distributors that we partner with to execute our vision. Our team includes a farmer, a published author, a baker, and a sommelier, in addition to the usual array of chefs, bartenders and service staff. To turn out our menus, we have on-premises, programs to: Bake all of our own breads (including in-house grain milling) - Extensively ferment and pickle vegetables - Grow and harvest a large percentage of our produce - Hand craft a full line of pastas - Smoke meats, vegetables - Produce a full range of pastries, ice creams and plated desserts.
Venez découvrir Walnut Grill - Fox Chapel. Walnut Grill vous propose une délicieuse cuisine américaine constituée de fruits de mer et préparée par le Chef exécutif Randy Simpson. L'atmosphère moderne du bar et du lounge fait de l'endroit un emplacement idéal pour profiter de l'un de leurs martinis spéciaux ou d'une de leurs bières artisanales. Le bar complet est équipé de multiples télévisions à écran plat : parfait pour venir encourager votre équipe sportive préférée! Vous pouvez également célébrer votre prochaine occasion spéciale dans leur salle à manger. Si vous le souhaitez, vous pourrez rendre votre expérience culinaire encore plus exceptionnelle en profitant de votre repas sur la terrasse extérieure. La cuisine est délicieuse, le service est impeccable et l'ambiance haut de gamme est conçue pour plaire à tout le monde! Les réservations pour la salle à manger et la salle à manger privée sont acceptées. Toutefois, étant donné la forte demande, les tables sur la terrasse sont attribuées sur une base du premier arrivé, premier servi.
Since opening in 2009, our goal has been to create a place where people gather and relax. Our mission is to serve fresh up-to-date food and beverages paired with a comfortable environment. We believe we are on our way to accomplishing our goal, but continue to strive to do better. Our employees have become our extended family and have helped us to make Cornerstone a home away from home for all of our customers.While we do offer outdoor seating, we cannot guarantee it. We will do our best to accommodate your request. We kindly ask that you adhere to your reservation time slot. If you need anything before you arrive, please don't hesitate to call us!LAST SEATING DURING THE WEEK IS 9:00PM AND 10:00PM ON FRIDAYS & SATURDAYS.CUSTOMER PRICE NOTICE: A 3% charge is applied to all sales for card processing fees. Charge will be waived if paying cash.
Le chef primé Justin Severino apportera une cuisine espagnole dans le quartier Lawrenceville de Pittsburgh, à quelques rues du restaurant méditerranéen urbain de Severino, le Cure. Le programme de charcuterie signature de Severino prendra un accent espagnol, et un bar à pintxos avec places debout seulement complèteront votre expérience. Consultez le menu actuel au www.morcillapittsburgh.com. Contactez Morcilla pour votre réservation.
Situé dans le quartier de North Oakland, le Legume sert une cuisine américaine contemporaine de saison et dispose d'un bar à service complet, le Butterjoint. Le Legume est maintenant ouvert pour le dîner du lundi au vendredi.
90 local and global crafts on draft highlighting local brewers, American fare with chef-driven twists, upbeat vibes, and best-in-class service. The unique marriage of ultimate sports bar and delightful restaurant.
MENUhttps://www.frickparktavern.com/menuFrick Park Tavern was established for the neighborhood serving scratch food and beverages. We want the customer to feel at home, a place where you can come in and enjoy dinner with your friends and family.
NOW OPEN!! Blue Sky is an elevated casual restaurant and bar with a scratch menu, based on local ingredients.~ Large outdoor space~ Twist on American classics~ Craft cocktails and pitchers~ Relaxed + warm hospitality~ Brunch served on Saturday + Sundays~ Happy Hour offered everyday from 5-7pmAcross the street from the Hotel Indigo.Outdoor games on the patio like Corn Hole.PRIVATE PARTY AVAILABILITIES.
We are a modern restaurant housed in an automotive garage that dates back to the 1940s. During the pre-interstate period of America, people and families often traveled across storied highways such as Route 40, Lincoln Highway or Route 66, encountering regional foods and a variety of cultural influences along the way.In that spirit, our seasonal menu will be a ‘road trip’ that explores some of those mid-western, southern, south-western, and western dishes and techniques. Just like a garage, we will tinker with and adjust them to put together something that will make your trip to see us memorable.