Stern and Bow: a casual, upscale restaurant from Russell Stern of Harvest, featuring seasonal, eclectic American cuisine, premium raw bar, wood-fired Neapolitan pizza, oven-roasted dishes, craft cocktails and much more.
Welcome to Cork and Crust Italian Mediterranean Kitchen-- your home away from home. We are a family-owned and operated BYO restaurant specializing in eclectic Italian and Mediterranean cuisine. Our goal is to provide you with exceptional service while you enjoy a little taste of home. Come and be part of our family!
The Hill features globally influenced, seasonal American cooking with the lightness and bright global flavors Chef Ben Pollinger is known for. Seafood, steaks, game, and vegetable-centric options are featured on the menu.The style takes a cue from Scandinavian minimalism with a rustic farmhouse décor accented by mid-century design elements, industrial elements and warm earthy colors and natural tones. The atmosphere is inviting and approachable, suitable for everyday dining and also features a full bar, private dining room and outdoor patio.We look forward to welcoming you to The Hill!
Upscale casual cuisine by awarded Chef Phil Iannuccilli in a premier Hudson Valley setting. Handcrafted cocktails and locally sourced ingredients. Sprawling patio, welcoming bar, and a lounge to get cozy in.Please note, our Friday and Saturday nights are extremely busy and in high demand. We look forward to seeing you soon here at Otto's.
WE ALLOW FOR A 90 MINUTE SEAT TIME FOR OUTDOOR DINING!If you are looking to enjoy the beautiful Dobbs Ferry waterfront, host a special event, or you are taking the train up from or to Manhattan, Hudson Social is the perfect stop for great food and drinks. Located in the Historic Dobbs Ferry train station house, we offer a cozy and welcoming dining experience.Our cafe offers an assortment of the finest baked goods, coffee, and fresh juices. Our “all day” menu represents an American Bistro using all-natural and local ingredients.We feature a spacious indoor dining area, along with outdoor seating & bar. We have ample parking, consisting of our own spaces next to the restaurant, and permits for parking in the Dobbs Ferry commuter lot. We offer entertainment weekly, and we would be happy to cater your next party or event.
Tastes Like Vacation! That's our motto here at Bread & Brine! A casual, coastal New England vibe in the heart of the Lower Hudson Valley. Lobster Rolls, Clam Chowder, Fried Seafood, Raw Bar, Burgers, Craft Beer & more! Outdoor Dining available (weather permitting). Happy Hour: Monday - Friday 3pm - 6pm. Dollar Oysters! Every Saturday 3pm -6pm. - VOTED BEST LOBSTER ROLL IN WESTCHESTER 2022 & 2023
Indulge in a culinary journey like no other at our exclusive supper club in the heart of Park Ridge, New Jersey. 🍽️ Immerse yourself in a private, intimate setting as Chef Nicolas Pescatore crafts a six-course Michelin-style menu that seamlessly blends the flavors of old world and New World cuisine, with Italian, Japanese, and American influences. 🌍✨ Experience the artistry of freshly made pasta, infused with Japanese flair, alongside locally sourced ingredients from nearby farms. Our ever-evolving menu changes every three weeks, ensuring a unique dining adventure with each visit. 🍝🍣 Join us for an unforgettable evening of exquisite flavors and culinary craftsmanship. Reserve your seat today for this $85 per person tasting dinner. This is a BYOB establishment! You can call us directly at 201-746-0000 for information or questions. Thank you and we look forward to hosting you at our next dinning experience.
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
The RH Rooftop Restaurant resides on the fifth floor of RH New York, a 90,000-square-foot design gallery in the heart of the historic Meatpacking District that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe.For group dining inquiries, please email: nychospitality@rh.com
