Jocko’s Steakhouse is family owned and a longtime Central Coast favorite. Our family’shospitality roots date back to 1925, or so the story goes. Jocko’s is legendary for hand cut agedsteaks grilled over an open fire of red oak coals. A style of cooking native to the area that datesto the Spanish Rancheros. We offer an extensive dinner menu serving a variety of steak cuts,ribs, pork chops, chicken, seafood, steak burgers, specialty sandwiches and more. Jocko’s offers an extensive wine list, a broad assortment of cocktails and both draft and bottled beers. The specific brands and serving costs are available at the restaurant. To learn more about Jocko’s menus and history visit www.jockossteakhouse.comor call (805) 929-3686 for reservations.ONLINE ORDERING: https://order.toasttab.com/online/jocko-s-steak-house-125-n-thompson-ave
L’Adelina’s Bistrot & Market Place, contemporain et pourtant détendu, est l'endroit où vous pourrez déguster une cuisine régionale fraîche qui utilise les meilleurs produits locaux et biologiques. Étant donné l’emplacement du restaurant, vous pouvez également vous attendre à une sélection de superbes vins triés sur le volet provenant de la côte centrale. L'atmosphère sophistiquée tout en étant amusante, favorise de nouvelles amitiés et une conversation animée, de plus la nourriture ravira tous les palets.
Pono Pacific Kitchen offers Pacific Rim cuisine that focuses on local favorites with a style of cooking and presenting dishes that combines ingredients, influences and techniques from not only Hawaii but also Asia, California and Mexico and the western coasts in general.
